Tag: Pork Baozi

Pork Steamed Bun (Baozi) 鲜肉包

Keep frozen, ready to eat.

Cooking instructions:

Place frozen Buns into a lightly oiled steamer and cover.

Steam the Buns over boiling water for approx. 15 minutes. Buns are cooked when the meat inside is steaming hot.

Ingredients:

skin: flour, yeast, sugar, sunflower oil, water

fillings: pork, cooking wine, spring onion, onion, soy sauce, pepper, sesame oil

Locally made. 6 buns/pack.