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Plain Bao Bun (8)
Pillowy soft, white Bao buns made from traditional Taiwanese recipe.
Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy.
Size: 6cm in diameter
Serve immediately with your favourite filling.
Serving recommendation – Crispy salt and pepper chicken , crunchy salad and kewpie mayo.
(Suitable for Vegans)