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Tag: Bao buns

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Plain Bao Bun (10)


Pillowy soft, white Bao buns made from traditional Taiwanese recipe.

Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy.

Serve immediately with your favourite filling.

Serving recommendation – chicken schnitzel, crunchy salad and kewpie mayo.

(Suitable for Vegans)

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