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Home Bao Custard Bao 6 (Vegan)

R85.00

Custard Bao (6 pieces)

A classic dim sum dish!

Soft and fluffy bao with creamy custard filling made from plant-based ingredients. We think it tastes better than normal custard.

Made from real vanilla bean extract without any artificial flavouring.

Home Bao Thai Chicken Spring Rolls (10)

R115.00

ONLY AVAILABLE FOR GAUTENG DELIVERY

Freshly made spring rolls from Home Bao

Two amazing flavours:

Thai Chicken and Garden Fresh Vegan

All Spring Rolls come with their signature complimentary dipping sauce – Green Aioli – made from fresh herbs and fragrant pineapples.

Home Bao Garden Fresh Vegan Spring Rolls (10)

R115.00

Freshly made spring rolls from Home Bao

Two amazing flavours:

Thai Chicken and Garden Fresh Vegan

All Spring Rolls come with their signature complimentary dipping sauce – Green Aioli – made from fresh herbs and fragrant pineapples.

Sale

Home Bao Seafood Wonton (20)

R85.00

Seafood Wonton (20 pieces)

Fresh hake and calamari wrapped in silky smooth, hand stretched wonton wrapper

Drench in Home Bao signature Szechuan wonton sauce for an authentic Taiwanese street food experience.

Make use of the add on options to turn this into a hearty meal.

(Starter for 2 or main meal for 1)

COOKING INSTRUCTIONS

For best result cook straight from frozen

BOIL (5min)

Bring a large pot of water to a fast boil. Add wontons one at a time. Give it a quick stir to prevent them sticking to each other or the pot. When the water boils again, turn it down to a simmer and cook for approximately 5 minutes. Drain & drizzle with sesame oil. Either serve as wonton soup or on their own tossed in the complimentary wonton sauce

Option 1. Wonton Soup

In a separate pot, bring 1 litre of broth to a fast boil, add freshly cooked wontons, complimentary Szechuan wonton sauce and flavour pack. Season to taste.

Serving recommendation: best with Home Bao broth, fresh leafy vegetables and egg noodles.

Option 2. Drain & Drizzled Sesame Oil Wonton

In a large mixing bowl add the complementary Szechuan wonton sauce, flavour pack and 30ml of the cooking liquid that was used to boil the wonton. Gently toss freshly cooked wontons in the bowl so that each wonton is generously coated in sauce. Serve hot

Pork and Prawn Saomai

Cantonese Pork and Prawn Saomai (12) 港式鮮蝦烧麦

R78.00

Cantonese Pork and Prawn Mai

Locally made. 12 in a pack

How to cook:

Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger’s width apart.

Cover and steam over boiling water for 8 minutes, until cooked through.

Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.

Pork and Pinenut Saomai

Cantonese Pork and Pine Nut Saomai 港式豬肉松籽烧麦 (12)

R78.00

Cantonese Pork and Pine Nut Sao Mai

Locally made. 12 in a pack

How to cook:

Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger’s width apart.

Cover and steam over boiling water for 8 minutes, until cooked through.

Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.

Frozen handmade noodles

Frozen Hand Pulled Noodles Lamien 手工面

R40.00

Frozen Hand Pulled Noodles

Comes in thin, medium and thick widths.

Suitable to use in Ramen, Soup Noodles.

Cooking instructions

Cook frozen noodles in rapidly boiling water for 2 minutes or until cooked ‘al dente’. Drain the water and use have them dry or in soup broths.

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