Uncategorized
Showing all 7 results
Home Bao Seafood Wonton (20)
R120.00Seafood Wonton (20 pieces)
Fresh hake and calamari wrapped in silky smooth, hand stretched wonton wrapper
Drench in Home Bao signature Szechuan wonton sauce for an authentic Taiwanese street food experience.
Make use of the add on options to turn this into a hearty meal.
(Starter for 2 or main meal for 1)
COOKING INSTRUCTIONS
For best result cook straight from frozen
BOIL (5min)
Bring a large pot of water to a fast boil. Add wontons one at a time. Give it a quick stir to prevent them sticking to each other or the pot. When the water boils again, turn it down to a simmer and cook for approximately 5 minutes. Drain & drizzle with sesame oil. Either serve as wonton soup or on their own tossed in the complimentary wonton sauce
Option 1. Wonton Soup
In a separate pot, bring 1 litre of broth to a fast boil, add freshly cooked wontons, complimentary Szechuan wonton sauce and flavour pack. Season to taste.
Serving recommendation: best with Home Bao broth, fresh leafy vegetables and egg noodles.
Option 2. Drain & Drizzled Sesame Oil Wonton
In a large mixing bowl add the complementary Szechuan wonton sauce, flavour pack and 30ml of the cooking liquid that was used to boil the wonton. Gently toss freshly cooked wontons in the bowl so that each wonton is generously coated in sauce. Serve hot
Cantonese Pork and Prawn Saomai (12) 港式鮮蝦烧麦
R62.00Cantonese Pork and Prawn Mai
Locally made. 12 in a pack
How to cook:
Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger’s width apart.
Cover and steam over boiling water for 8 minutes, until cooked through.
Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.
Cantonese Pork and Pine Nut Saomai 港式豬肉松籽烧麦 (12)
R62.00Cantonese Pork and Pine Nut Sao Mai
Locally made. 12 in a pack
How to cook:
Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger’s width apart.
Cover and steam over boiling water for 8 minutes, until cooked through.
Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.
Frozen Hand Pulled Noodles Lamien 手工面
R30.00Frozen Hand Pulled Noodles
Comes in thin, medium and thick widths.
Suitable to use in Ramen, Soup Noodles.
Cooking instructions
Cook frozen noodles in rapidly boiling water for 2 minutes or until cooked ‘al dente’. Drain the water and use have them dry or in soup broths.
Taro Mochi Ice Cream 福爾摩沙麻棋冰芋頭口味
R45.00 – R210.00Arguably the most authentically Taiwanese flavour out there, taro is king amongst ice cream flavours. This taro ice cream is wrapped in soft, chewy mochi, making it the frozen bite of happiness we all look forward to at the end of the day. Sold as packs of two (2) mochi ice creams in each pack. Available in a family size box with total of ten (10) mochi ice creams.
Home Bao Spring Rolls (10)
R115.00Freshly made spring rolls from Home Bao
Two amazing flavours:
Thai Chicken and Garden Fresh Vegan
All Spring Rolls come with their signature complimentary dipping sauce – Green Aioli – made from fresh herbs and fragrant pineapples.