Mapo tofu is one of my favourite go to dishes especially in winter. This dish originates from the Sichuan Province and has a unique numbing spice flavour to it. Here is one of our favourite recipes for this dish from Woks of Life: INGREDIENTS ½ cup oil (divided) 1-2 fresh Thai bird chili peppers (thinly sliced) 6-8 dried red chilies (roughly...