Mapo tofu is one of my favourite go to dishes especially in winter. This dish originates from the Sichuan Province and has a unique numbing spice flavour to it. Here is one of our favourite recipes for this dish from Woks of Life: INGREDIENTS ½ cup oil (divided) 1-2 fresh Thai bird chili peppers (thinly sliced) 6-8 dried red chilies (roughly...
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