HOW TO COOK DUMPLINGS Prawn, pork and chicken dumplings Fill a large pot two-thirds of the way with water. Add 1 tbsp cooking oil and 1 tsp salt. Turn the stove up to high. Bring to the boil. Add your frozen dumplings (never defrost them beforehand). Make sure you don’t overfill the pot. Rather cook them...
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HOW TO COOK CHINESE VEGETABLES RESTAURANT STYLE
So I’ve found this recipe from Rasa Malaysia is a fool proof way of cooking Chinese vegetables where it not only tastes delicious but also looks like it can be served in a restaurant. You can change up the vegetables used in this recipe to most of the vegetables you find in the Chinese supermarkets....
HOW TO USE A BAMBOO STEAMER
WHY USE A BAMBOO STEAMER Steaming is one of the most common ways of cooking in Asian cuisine, it is equivalent to baking or roasting in Western cooking. Not only can you steam bao buns and dumplings, you’re also able to use it to steam breads, vegetables, rice, fish, meat and desserts Here are our...
