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Yuki and Love Taro Mochi 140g

Yuki and Love Taro Mochi 140g

R55.00

Mochi has exploded in popularity – the chewy, soft, sweet treat can best be described as the quintessential Japanese dessert or snack.

Mochi is a bun-shaped Japanese dessert made from sweet glutinous rice flour. It has a soft, chewy texture.

These bite size ready to eat mochi comes in the following flavours:

In stock

Description

Mochi has exploded in popularity – the chewy, soft, sweet treat can best be described as the quintessential Japanese dessert or snack.

Mochi is a bun-shaped Japanese dessert made from sweet glutinous rice flour. It has a soft, chewy texture.

These bite size ready to eat mochi comes in the following flavours:

140g

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SettingsYuki and Love Taro Mochi 140g removePosh Prawn Dumplings/ Potstickers (20) removeVegetarian Stir-Fry Sauce LKK removeMung Bean Vermicelli Noodles Sun Right removePickled Mustard Greens removeMirin Kong Yen remove
NameYuki and Love Taro Mochi 140g removePosh Prawn Dumplings/ Potstickers (20) removeVegetarian Stir-Fry Sauce LKK removeMung Bean Vermicelli Noodles Sun Right removePickled Mustard Greens removeMirin Kong Yen remove
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DescriptionMochi has exploded in popularity – the chewy, soft, sweet treat can best be described as the quintessential Japanese dessert or snack. Mochi is a bun-shaped Japanese dessert made from sweet glutinous rice flour. It has a soft, chewy texture. These bite size ready to eat mochi comes in the following flavours: New freezer meal option with a twist! Prepare restaurant quality dumplings at the comfort of your own home with Home Bao’s frozen dumplings. Introducing the new and improved version of Home Bao's Posh Prawn dumplings! They are filled with the delicate flavours of fresh prawns, sesame oil, spring onions and water chestnuts. The wrappers get their sunny yellow shade from natural carrot colouring. The vegan broth makes this a pescatarian-friendly dish. We have specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers.A great Vegetarian alternative for Oyster Sauce Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. 260gLovers of Asian food must to try with glass noodles as they are common in the Asian dishes. Glass noodles can be used in many dishes like spring rolls, salads, soups, hot pots, stir-fried dishes and desserts. You can also boil them like general noodles but for less time. They are great accompaniments to almost dishes, glass noodles should to get a place in your kitchen cabinet.  Gluten Free 480gReady to eat pickled mustard greens Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles. Rinse well and soak in water before using.Kong Yen is a Trusted Taiwanese Brand. The rich sweet and winey Mirin can eliminate the bad smell of food. The sweetness can bring out the best taste of the original food. Mirin also could tender and enhance the colour and gloss meat. Adding few drop of Mirin make your dishes incredibly delicious 500ml
ContentMochi has exploded in popularity – the chewy, soft, sweet treat can best be described as the quintessential Japanese dessert or snack. Mochi is a bun-shaped Japanese dessert made from sweet glutinous rice flour. It has a soft, chewy texture. These bite size ready to eat mochi comes in the following flavours: 140gPosh Prawn Dumplings/ Potstickers (20) 養身素餃 加 鮮蝦   Introducing the new and improved version of Home Bao's Posh Prawn dumplings! They are filled with the delicate flavours of fresh prawns, sesame oil, spring onions and water chestnuts. The wrappers get their sunny yellow shade from natural carrot colouring. The vegan broth makes this a pescatarian-friendly dish. We have specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers. INGREDIENTS: Flour, Vegetables, Water, Water Chestnuts, Prawns, Oyster Sauce, Salt, Sugar POTENTIAL ALLERGENS: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein)Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. INGREDIENTS: Water, sugar, soy sauce(water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract(yeast extract, salt, water), caramel color, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers) POTENTIAL ALLERGENS: Soybeans, WheatLovers of Asian food must to try with glass noodles as they are common in the Asian dishes. Glass noodles can be used in many dishes like spring rolls, salads, soups, hot pots, stir-fried dishes and desserts. You can also boil them like general noodles but for less time. They are great accompaniments to almost dishes, glass noodles should to get a place in your kitchen cabinet. After unpacking, please place in the dry box and use it as soon as possible to prevent deterioration. INGREDIENTS: Potato Starch, Pea Starch, Mung Bean starch, WaterReady to eat pickled mustard greens 酸菜 (Haam Choi) Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles. Rinse well and soak in water before using. Ingredients Green mustard with leaf, water, sugar, salt, acetic acid [E260], citric acid [E330], monosodium glutamate [E621], colouring [E102], sodium benzoate [E211], sodium metabisulphite [E223]Kong Yen is a Trusted Taiwanese Brand. The rich sweet and winey Mirin can eliminate the bad smell of food. The sweetness can bring out the best taste of the original food. Mirin also could tender and enhance the colour and gloss meat. Adding few drop of Mirin make your dishes incredibly delicious INGREDIENTS: Fructose, Water, Glutinous Rice, Rice Yeast, Sugar, Vinegar, Salt, Food Additive, Seasoning Agent (Glycine, Sodium Citrate, DL-Alanine, Sodium, 5'-Inosinate, Sodium 5'-Guanylate)  
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