R55.00
Mochi has exploded in popularity – the chewy, soft, sweet treat can best be described as the quintessential Japanese dessert or snack.
Mochi is a bun-shaped Japanese dessert made from sweet glutinous rice flour. It has a soft, chewy texture.
These bite size ready to eat mochi comes in the following flavours:
Mochi has exploded in popularity – the chewy, soft, sweet treat can best be described as the quintessential Japanese dessert or snack.
Mochi is a bun-shaped Japanese dessert made from sweet glutinous rice flour. It has a soft, chewy texture.
These bite size ready to eat mochi comes in the following flavours:
140g
| Settings | Yuki and Love Peanut Mochi 140g remove | Posh Prawn Dumplings/ Potstickers (20) remove | Szechuan Chilli Oil remove | Pork Ramen Broth (500ml) remove | Bull Head Barbeque Sauce (Shacha Sauce) 250g 沙茶酱 remove | Vegetarian Stir-Fry Sauce LKK remove |
|---|---|---|---|---|---|---|
| Name | Yuki and Love Peanut Mochi 140g remove | Posh Prawn Dumplings/ Potstickers (20) remove | Szechuan Chilli Oil remove | Pork Ramen Broth (500ml) remove | Bull Head Barbeque Sauce (Shacha Sauce) 250g 沙茶酱 remove | Vegetarian Stir-Fry Sauce LKK remove |
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| SKU | HBPPP | HBSCS | LKKVS | |||
| Rating | ||||||
| Price | R55.00 | R130.00 | R75.00 | R65.00 | R99.00 | R55.00 |
| Stock | In stock | In stock | Available on backorder | |||
| Availability | In stock | In stock | Available on backorder | |||
| Add to cart | ||||||
| Description | Mochi has exploded in popularity – the chewy, soft, sweet treat can best be described as the quintessential Japanese dessert or snack. Mochi is a bun-shaped Japanese dessert made from sweet glutinous rice flour. It has a soft, chewy texture. These bite size ready to eat mochi comes in the following flavours: | New freezer meal option with a twist! Prepare restaurant quality dumplings at the comfort of your own home with Home Bao’s frozen dumplings. Introducing the new and improved version of Home Bao's Posh Prawn dumplings! They are filled with the delicate flavours of fresh prawns, sesame oil, spring onions and water chestnuts. The wrappers get their sunny yellow shade from natural carrot colouring. The vegan broth makes this a pescatarian-friendly dish. We have specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers. | This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste. Perfect companion to drizzle over your potstickers and dumplings. This product is preservatives, MSG, Garlic and Onion free. Vegan Friendly 200ml Note: keep refrigerated once opened. | RICH, CREAMY WHITE BROTH, PERFECT FOR DUMPLING SOUP
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of egg noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
INGREDIENTS: PORK, ONION, CELERY, SEASONAL VEGETABLE, GINGER, RICE WINE, DASHI, SALT
CONTAINS ALLERGENS: FISH
THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, SOY, EGG, COW’S MILK AND WHEAT
NO ADDED MSG, COLOURANTS, PRESERVATIVES | Shacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce) or paste is a sauce used in Chinese condiment used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savoury and slightly spicy taste 250g | A great Vegetarian alternative for Oyster Sauce Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. 260g |
| Content | Mochi has exploded in popularity – the chewy, soft, sweet treat can best be described as the quintessential Japanese dessert or snack. Mochi is a bun-shaped Japanese dessert made from sweet glutinous rice flour. It has a soft, chewy texture. These bite size ready to eat mochi comes in the following flavours: 140g | Posh Prawn Dumplings/ Potstickers (20) 養身素餃 加 鮮蝦 Introducing the new and improved version of Home Bao's Posh Prawn dumplings! They are filled with the delicate flavours of fresh prawns, sesame oil, spring onions and water chestnuts. The wrappers get their sunny yellow shade from natural carrot colouring. The vegan broth makes this a pescatarian-friendly dish. We have specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers. INGREDIENTS: Flour, Vegetables, Water, Water Chestnuts, Prawns, Oyster Sauce, Salt, Sugar POTENTIAL ALLERGENS: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein) | This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste. It is mild in heat with the focus on getting the right balance between flavour and bite from the chilli. Perfect companion to drizzle over your potstickers and dumplings. | RICH, CREAMY WHITE BROTH, PERFECT FOR DUMPLING SOUP
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of egg noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
INGREDIENTS: PORK, ONION, CELERY, SEASONAL VEGETABLE, GINGER, RICE WINE, DASHI, SALT
CONTAINS ALLERGENS: FISH
THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, SOY, EGG, COW’S MILK AND WHEAT
NO ADDED MSG, COLOURANTS, PRESERVATIVES | Shacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce) or paste is a sauce used in Chinese condiment used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savoury and slightly spicy taste | Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. INGREDIENTS: Water, sugar, soy sauce(water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract(yeast extract, salt, water), caramel color, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers) POTENTIAL ALLERGENS: Soybeans, Wheat |
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
Shacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce) or paste is a sauce used in Chinese condiment used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savoury and slightly spicy taste
250g
First in South Africa!
Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic.
FREE OF MSG, COLOURANTS AND PRESERVATIVES
Fry straight from frozen, add an egg and some sauce and it is the most decadent breakfast you can make in under 10 minutes.
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