Kikkoman has been around the last 300 years and their soy sauce is naturally brewed.
In its earlier days, Japanese soy sauce was darker with a stronger taste and aroma. With a touch of wheat to enhance the flavour and colour, this sauce provides depth and balance to all savoury foods.
INGREDIENTS: Water, Soybeans, Wheat, Salt, Lactic Acid, Ethyl Alcohol
POTENTIAL ALLERGENS: Soya, Wheat, Gluten