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Synear Spring Onion Scallion Pancake 450g

Synear Spring Onion Scallion Pancake 450g

R78.00

Synear Scallion Pancake, is chewy, flaky, and full of savoury scallion flavour. It can be enjoyed as snacks, breakfast, or use as an ingredient to accompany other authentic recipes. Just pan-fry or reheat and serve.
Ingredients:
WHEAT FLOUR, WATER, PALM OIL, SCALLION, SALT, ARTIFICIAL SHALLOT FLAVOR, MONOSODIUM GLUTAMATE. CONTAIN: WHEAT FLOUR, MONOSODIUM GLUTAMATE.
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Description

Synear Scallion Pancake, is chewy, flaky, and full of savoury scallion flavour. It can be enjoyed as snacks, breakfast, or use as an ingredient to accompany other authentic recipes. Just pan-fry or reheat and serve.
Ingredients:
WHEAT FLOUR, WATER, PALM OIL, SCALLION, SALT, ARTIFICIAL SHALLOT FLAVOR, MONOSODIUM GLUTAMATE. CONTAIN: WHEAT FLOUR, MONOSODIUM GLUTAMATE.

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Description
Synear Scallion Pancake, is chewy, flaky, and full of savoury scallion flavour. It can be enjoyed as snacks, breakfast, or use as an ingredient to accompany other authentic recipes. Just pan-fry or reheat and serve.
Ingredients: WHEAT FLOUR, WATER, PALM OIL, SCALLION, SALT, ARTIFICIAL SHALLOT FLAVOR, MONOSODIUM GLUTAMATE. CONTAIN: WHEAT FLOUR, MONOSODIUM GLUTAMATE.
Steamed pumpkin mini bao buns. Made with pumpkin puree. Nutritious and has great flavour. 6 in a pack Cooking Instructions: Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warmFry straight from frozen, add an egg and some sauce and it is the most decadent breakfast you can make in under 10 minutes.Japanese bread crumbs. Suitable to coat proteins and vegetables to give that extra golden crunch when frying.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )

FARM FRESH VEGETABLES WITH UMAMI FLAVOURS FROM SHIITAKE MUSHROOM AND NON GMO MISO
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
Zha cai is a type of pickled mustard plant stem originating from Chongqing, China. Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem. Great warmed up and served with rice or noodles
Content
Synear Scallion Pancake, is chewy, flaky, and full of savoury scallion flavour. It can be enjoyed as snacks, breakfast, or use as an ingredient to accompany other authentic recipes. Just pan-fry or reheat and serve.
Ingredients: WHEAT FLOUR, WATER, PALM OIL, SCALLION, SALT, ARTIFICIAL SHALLOT FLAVOR, MONOSODIUM GLUTAMATE. CONTAIN: WHEAT FLOUR, MONOSODIUM GLUTAMATE.
Steamed pumpkin mini bao buns. Made with pumpkin puree. Nutritious and has great flavour. 6 in a pack Cooking Instructions: Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warmI-Mei Spring Onion (Scallion) Pancake - 18.52 oz (525g)

Each package comes with 5 individual packed frozen handmade pancake.

How to Cook:

Heat up a little bit of oil in a pan in medium heat.

Cook the pancake from frozen.

Flip when one side is browned.

(Optional to add egg)

Ingredients: Wheat (Gluten) Flour, Water, Green Onion (6%), Palm Oil, Soybean Oil, Salt, Sugar, Sesame.
Asian Panko breadcrumbs. Japanese style breadcrumbs. The word "panko" is Japanese for breadcrumb. Panko is popular in Japanese cuisine and used to coat prawns, fish, meat and vegetables before frying to create a delicious, crunchy texture. They give a light, crispy coating as they absorb less oil than ordinary breadcrumbs.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )

FARM FRESH VEGETABLES WITH UMAMI FLAVOURS FROM SHIITAKE MUSHROOM AND NON GMO MISO
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
 
INGREDIENTS: SEASONAL VEGETABLE, ONION, CELERY, SHIITAKE MUSHROOM, MISO (SOY), GINGER, SALT
CONTAINS ALLERGENS: SOY
THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, EGG, FISH, COW’S MILK AND WHEAT
NO ADDED MSG, COLOURANTS, PRESERVATIVES
Zha cai is a type of pickled mustard plant stem originating from Chongqing, China. Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem. Great warmed up and served with rice or noodles
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Size

80g, 200g

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