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Synear Spring Onion Scallion Pancake 450g

Synear Spring Onion Scallion Pancake 450g

R78.00

Synear Scallion Pancake, is chewy, flaky, and full of savoury scallion flavour. It can be enjoyed as snacks, breakfast, or use as an ingredient to accompany other authentic recipes. Just pan-fry or reheat and serve.
Ingredients:
WHEAT FLOUR, WATER, PALM OIL, SCALLION, SALT, ARTIFICIAL SHALLOT FLAVOR, MONOSODIUM GLUTAMATE. CONTAIN: WHEAT FLOUR, MONOSODIUM GLUTAMATE.
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Description

Synear Scallion Pancake, is chewy, flaky, and full of savoury scallion flavour. It can be enjoyed as snacks, breakfast, or use as an ingredient to accompany other authentic recipes. Just pan-fry or reheat and serve.
Ingredients:
WHEAT FLOUR, WATER, PALM OIL, SCALLION, SALT, ARTIFICIAL SHALLOT FLAVOR, MONOSODIUM GLUTAMATE. CONTAIN: WHEAT FLOUR, MONOSODIUM GLUTAMATE.

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SettingsSynear Spring Onion Scallion Pancake 450g removeMushroom Vegan Steam Bun (Bao Zi) 香菇菜包 removeShiitake Miso Vegan Broth (500ml) removeDumpling Skin Wrappers removePlain Bao Bun (10) removeFried Tofu (Frozen) Round 油豆腐 245g remove
ImageVegan Bao Bun BaoziDumpling wrapper skin on a plateFrozen Fried Tofu Round
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Description
Synear Scallion Pancake, is chewy, flaky, and full of savoury scallion flavour. It can be enjoyed as snacks, breakfast, or use as an ingredient to accompany other authentic recipes. Just pan-fry or reheat and serve.
Ingredients: WHEAT FLOUR, WATER, PALM OIL, SCALLION, SALT, ARTIFICIAL SHALLOT FLAVOR, MONOSODIUM GLUTAMATE. CONTAIN: WHEAT FLOUR, MONOSODIUM GLUTAMATE.
These frozen mushroom vegan steam buns are a great meal to have in your freezer. Ingredients Flour, water, Shiitake Mushrooms, Black Fungus, Chinese Vegetables 6 Buns in a pack
FARM FRESH VEGETABLES WITH UMAMI FLAVOURS FROM SHIITAKE MUSHROOM AND NON GMO MISO
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
DIY your own dumplings with our ready to wrap dumpling skins There is roughly 40-50 dumpling skins per pack. 485g Keep Frozen Thaw the frozen dumpling wrappers in the fridge from the day before or take them out in the morning to thaw before wrapping. Allow to thaw completely before use. Ingredients: Wheat flour, water Pillowy soft, white Bao buns made from traditional Taiwanese recipe. Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Size: 6cm in diameter Serve immediately with your favourite filling. Serving recommendation - Crispy salt and pepper chicken , crunchy salad and kewpie mayo. (Suitable for Vegans)Fried Tofu (Frozen) Round 油豆腐 248g You can use these in soups and stir fry. Great to have in the freezer for when you need that extra Vegan protein.
Content
Synear Scallion Pancake, is chewy, flaky, and full of savoury scallion flavour. It can be enjoyed as snacks, breakfast, or use as an ingredient to accompany other authentic recipes. Just pan-fry or reheat and serve.
Ingredients: WHEAT FLOUR, WATER, PALM OIL, SCALLION, SALT, ARTIFICIAL SHALLOT FLAVOR, MONOSODIUM GLUTAMATE. CONTAIN: WHEAT FLOUR, MONOSODIUM GLUTAMATE.
These frozen mushroom vegan steam buns are a great meal to have in your freezer. Cooking instructions: Place frozen Buns into a lightly oiled steamer and cover. Steam the Buns over boiling water for approx. 15 minutes. Buns are cooked when the filling inside is steaming hot. Ingredients: Skin: flour, yeast, sugar, sunflower oil, water Fillings: Shiitake Mushrooms, Black Fungus, Chinese Vegetables Locally made. 6 buns/pack
FARM FRESH VEGETABLES WITH UMAMI FLAVOURS FROM SHIITAKE MUSHROOM AND NON GMO MISO
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
 
INGREDIENTS: SEASONAL VEGETABLE, ONION, CELERY, SHIITAKE MUSHROOM, MISO (SOY), GINGER, SALT
CONTAINS ALLERGENS: SOY
THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, EGG, FISH, COW’S MILK AND WHEAT
NO ADDED MSG, COLOURANTS, PRESERVATIVES
DIY your own dumplings with our ready to wrap dumpling skin. There is roughly 40-50 dumpling skins per pack 485g Keep Frozen Thaw the frozen dumpling wrappers in the fridge from the day before or take them out in the morning to thaw before wrapping. Ingredients: Wheat flour, salt, waterNew freezer meal option with a twist! Prepare restaurant quality Bao Buns at the comfort of your own home with Home Bao’s frozen Bao Buns. 10 x Pillowy soft, white Bao buns made from traditional Taiwanese recipe. Size: 6cm in diameter   Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Serve immediately with your favourite filling. MSG, Colourant, Preservatives Free INGREDIENTS: Flour, Water, Vegan Milk Powder, Yeast, Oil, Sugar POTENTIAL ALLERGENS: Flour (Gluten)Fried Tofu (Frozen) Round 油豆腐 245g You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein.
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