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Synear Spring Onion Scallion Pancake 450g

Synear Spring Onion Scallion Pancake 450g

R78.00

Synear Scallion Pancake, is chewy, flaky, and full of savoury scallion flavour. It can be enjoyed as snacks, breakfast, or use as an ingredient to accompany other authentic recipes. Just pan-fry or reheat and serve.
Ingredients:
WHEAT FLOUR, WATER, PALM OIL, SCALLION, SALT, ARTIFICIAL SHALLOT FLAVOR, MONOSODIUM GLUTAMATE. CONTAIN: WHEAT FLOUR, MONOSODIUM GLUTAMATE.
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Description

Synear Scallion Pancake, is chewy, flaky, and full of savoury scallion flavour. It can be enjoyed as snacks, breakfast, or use as an ingredient to accompany other authentic recipes. Just pan-fry or reheat and serve.
Ingredients:
WHEAT FLOUR, WATER, PALM OIL, SCALLION, SALT, ARTIFICIAL SHALLOT FLAVOR, MONOSODIUM GLUTAMATE. CONTAIN: WHEAT FLOUR, MONOSODIUM GLUTAMATE.

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Description
Synear Scallion Pancake, is chewy, flaky, and full of savoury scallion flavour. It can be enjoyed as snacks, breakfast, or use as an ingredient to accompany other authentic recipes. Just pan-fry or reheat and serve.
Ingredients: WHEAT FLOUR, WATER, PALM OIL, SCALLION, SALT, ARTIFICIAL SHALLOT FLAVOR, MONOSODIUM GLUTAMATE. CONTAIN: WHEAT FLOUR, MONOSODIUM GLUTAMATE.
A packet of ready made Inari fried tofu wraps or beancurd pockets. These are delicious vegetarian sushi wraps made from sweet fried beancurd (tofu), mirin and soy sauce. Roll rice within the Inari fried tofu wraps and any extras such as sesame seeds, burdock, daikon and carrot to create a delicious rice snack. Or serve simply with some sliced, pickled sushi ginger. Content: 16pcs, total of 240 g Ingredients: Soy, Vegetable oil, Magnesium chloride (E511) as additives, Suger, Soy sauce, Salt, contains of Wheat Made in Japan

Nutrition

Per 100g: • Energy: 891kJ/213kcal • Fat: 9.6g (of which Saturates: 1.2g) • Carbohydrate: 21g (of which Sugars: 14g) • Protein: 11g • Salt: 0.9g
Fry straight from frozen, add an egg and some sauce and it is the most decadent breakfast you can make in under 10 minutes.Ready to eat pickled mustard greens Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles. Rinse well and soak in water before using.These frozen mushroom vegan steam buns are a great meal to have in your freezer. Ingredients Flour, water, Shiitake Mushrooms, Black Fungus, Chinese Vegetables 6 Buns in a packFrozen whole Edamame beans in the pod. Delicious as a snack, simply sprinkled with flaked sea salt or dipped in soya sauce. To eat, place the pod in your mouth, gently squeeze the beans out and enjoy.
  • Uncooked
  • Keep frozen
Contains Soy To prepare just give the Edamame beans a good rinse and wash from frozen and steam them for 15 minutes
Content
Synear Scallion Pancake, is chewy, flaky, and full of savoury scallion flavour. It can be enjoyed as snacks, breakfast, or use as an ingredient to accompany other authentic recipes. Just pan-fry or reheat and serve.
Ingredients: WHEAT FLOUR, WATER, PALM OIL, SCALLION, SALT, ARTIFICIAL SHALLOT FLAVOR, MONOSODIUM GLUTAMATE. CONTAIN: WHEAT FLOUR, MONOSODIUM GLUTAMATE.
A packet of ready made Inari fried tofu wraps or beancurd pockets. These are delicious vegetarian sushi wraps made from sweet fried beancurd (tofu), mirin and soy sauce. Roll rice within the Inari fried tofu wraps and any extras such as sesame seeds, burdock, daikon and carrot to create a delicious rice snack. Or serve simply with some sliced, pickled sushi ginger. Content: 16pcs, total of 240 g Ingredients: Soy, Vegetable oil, Magnesium chloride (E511) as additives, Suger, Soy sauce, Salt, contains of Wheat Made in Japan

Nutrition

Per 100g: • Energy: 891kJ/213kcal • Fat: 9.6g (of which Saturates: 1.2g) • Carbohydrate: 21g (of which Sugars: 14g) • Protein: 11g • Salt: 0.9g
I-Mei Taro Pancake - 18.52 oz (525g)

Each package comes with 5 individual packed frozen handmade pancake.

How to Cook:

Heat up a little bit of oil in a pan in medium heat.

Cook the pancake from frozen.

Flip when one side is browned.

Ingredients: Wheat (Gluten) Flour, Water, Butter bean paste, Taro (8%), Vegetable oil (palm oil, canola oil), Sugar, Maltose (Gluten), Salt
Ready to eat pickled mustard greens Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles. Rinse well and soak in water before using. Ingredients Green mustard with leaf, water, sugar, salt, acetic acid [E260], citric acid [E330], monosodium glutamate [E621], colouring [E102], sodium benzoate [E211], sodium metabisulphite [E223]These frozen mushroom vegan steam buns are a great meal to have in your freezer. Cooking instructions: Place frozen Buns into a lightly oiled steamer and cover. Steam the Buns over boiling water for approx. 15 minutes. Buns are cooked when the filling inside is steaming hot. Ingredients: Skin: flour, yeast, sugar, sunflower oil, water Fillings: Shiitake Mushrooms, Black Fungus, Chinese Vegetables Locally made. 6 buns/packFrozen whole Edamame beans in the pod or Shelled Edamame beans  Delicious as a snack, simply sprinkled with flaked sea salt or dipped in soya sauce. To eat, place the pod in your mouth, gently squeeze the beans out and enjoy.
  • Uncooked
  • Keep frozen
Contains Soy To prepare just give the Edamame beans a good rinse and wash from frozen and steam them for 15 minutes
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Size

500g Pod, 1kg Pod, 250g Shelled, 500g Shelled, 1kg Shelled

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