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Synear Plain Pancake 450g

Synear Plain Pancake 450g

R75.00

Synear  Pancake, is chewy, flaky, and full of flavour. It can be enjoyed as snacks, breakfast, or use as an ingredient to accompany other authentic recipes.

Just pan-fry or reheat and serve.

 

Ingredients:
WHEAT FLOUR, WATER, PALM OIL, SALT, MONOSODIUM GLUTAMATE. CONTAIN: WHEAT, MONOSODIUM GLUTAMATE.

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Description

Synear  Pancake, is chewy, flaky, and full of flavour. It can be enjoyed as snacks, breakfast, or use as an ingredient to accompany other authentic recipes.

Just pan-fry or reheat and serve.

 

Ingredients:
WHEAT FLOUR, WATER, PALM OIL, SALT, MONOSODIUM GLUTAMATE. CONTAIN: WHEAT, MONOSODIUM GLUTAMATE.

Quick Comparison

SettingsSynear Plain Pancake 450g removeFreshly Frozen Edamame Beans removeCantonese Fish Roe Sao Mai (12) 港式鱼籽烧麦 removeSynear Xiao Long Bao (18pcs) removeMushroom Vegan Steam Bun (Bao Zi) 香菇菜包 removeFresh Korean Kimchi remove
ImageCantonese Egg Roe Sao Mai (12)Synear Xiao Long BaoVegan Bao Bun Baozi
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DescriptionSynear  Pancake, is chewy, flaky, and full of flavour. It can be enjoyed as snacks, breakfast, or use as an ingredient to accompany other authentic recipes. Just pan-fry or reheat and serve.   Ingredients: WHEAT FLOUR, WATER, PALM OIL, SALT, MONOSODIUM GLUTAMATE. CONTAIN: WHEAT, MONOSODIUM GLUTAMATE.Frozen whole Edamame beans in the pod. Delicious as a snack, simply sprinkled with flaked sea salt or dipped in soya sauce. To eat, place the pod in your mouth, gently squeeze the beans out and enjoy.
  • Uncooked
  • Keep frozen
Contains Soy To prepare just give the Edamame beans a good rinse and wash from frozen and steam them for 15 minutes
Cantonese Fish Roe Sao Mai Locally made. 12 in a pack How to cook: Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger's width apart. Cover and steam over boiling water for 8 minutes, until cooked through. Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.Make with the material fastidious and original, thin skin but many filling and filling soup delicious, a try unforgettable. No need to defrost. Remove the package and put the appropriate amount of small cage bags on the steaming cloth. Cover with fire and steam for 8-10 minutesThese frozen mushroom vegan steam buns are a great meal to have in your freezer. Ingredients Flour, water, Shiitake Mushrooms, Black Fungus, Chinese Vegetables 6 Buns in a packFresh, flavourful Korean fresh Kimchi. Ready to eat and is great to pair with dumplings, potstickers or to be used to make Kimchi soup. Keep refrigerated   Available in 250g/500g/1kg   Ingredients: napa cabbage, daikon, carrot, spring onion, ginger, garlic, red pepper paste, dried chilli powder, fish sauce, salt, vinegar and sugar. Allergen: Soy This product is made in a kitchen that uses shellfish, eggs, fish, peanuts, milk and soy. MSG, PRESERVATIVE & COLOURANT FREE (Seasonal product - limited stock available)
ContentSynear  Pancake, is chewy, flaky, and full of flavour. It can be enjoyed as snacks, breakfast, or use as an ingredient to accompany other authentic recipes. Just pan-fry or reheat and serve.   Ingredients: WHEAT FLOUR, WATER, PALM OIL, SALT, MONOSODIUM GLUTAMATE. CONTAIN: WHEAT, MONOSODIUM GLUTAMATE.Frozen whole Edamame beans in the pod or Shelled Edamame beans  Delicious as a snack, simply sprinkled with flaked sea salt or dipped in soya sauce. To eat, place the pod in your mouth, gently squeeze the beans out and enjoy.
  • Uncooked
  • Keep frozen
Contains Soy To prepare just give the Edamame beans a good rinse and wash from frozen and steam them for 15 minutes
Cantonese Fish Roe Sao Mai Make quick, ready to eat Dim sum in your own home. Locally made. 12 in a pack How to cook: Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger's width apart. Cover and steam over boiling water for 8 minutes, until cooked through. Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.    These Synear Xiao Long Bao (Soup Dumplings) are made with thinly rolled skin and delicious pork filling and pork broth. 450g No need to defrost. Remove the package and put the appropriate amount of small cage bags on the steaming cloth. Cover with fire and steam for 8-10 minutesThese frozen mushroom vegan steam buns are a great meal to have in your freezer. Cooking instructions: Place frozen Buns into a lightly oiled steamer and cover. Steam the Buns over boiling water for approx. 15 minutes. Buns are cooked when the filling inside is steaming hot. Ingredients: Skin: flour, yeast, sugar, sunflower oil, water Fillings: Shiitake Mushrooms, Black Fungus, Chinese Vegetables Locally made. 6 buns/packFresh, flavourful Korean fresh Kimchi. Ready to eat and is great to pair with dumplings, potstickers or to be used to make Kimchi soup. Keep refrigerated   Available in 250g/500g/1kg   Ingredients: napa cabbage, daikon, carrot, spring onion, ginger, garlic, red pepper paste, dried chilli powder, fish sauce, salt, vinegar and sugar. Allergen: Soy This product is made in a kitchen that uses shellfish, eggs, fish, peanuts, milk and soy. MSG, PRESERVATIVE & COLOURANT FREE (Seasonal product - limited stock available)
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DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Size

500g Pod, 1kg Pod, 250g Shelled, 500g Shelled, 1kg Shelled

Size

250g, 500g, 1kg

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