Snowflake Mooncakes
Mid-Autumn Festival is just around the corner and it’s that time of the year that families start to buy or make their favourite mooncakes.
“Snow Skin” is translated from the Chinese “Bing Pi” (literally meaning “Ice Skin”). The word snow is used because of the colour and texture of the mooncake wrapper. Different from the traditional baked sugary pastry, the snow skin mooncake is made with sticky rice flour dough and usually served chilled. Sometimes people also call it a mochi mooncake because the texture is quite like Japanese mochi.
They come in three different flavours:
- Creamy Custard 100g or 50g
- Japanese Matcha 100g or 50g
- Traditional Red Bean 100g or 50g
- 3 Flavours either in 100g or 50g
Only available for JHB & PTA delivery
For Bulk orders contact us seperately.
Keep refrigerated eat within 3 days
If Frozen eat within 10 days
Only available for preorders.
Preorders will close on the 4th September and all orders will be delivered between the 13th -20th September in time for Mid Autumn Festival celebration on the 17th September.
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