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Black Sesame Mochi Ice Cream 福爾摩沙麻棋冰芝麻口味

Black Sesame Mochi Ice Cream 福爾摩沙麻棋冰芝麻口味

R45.00R210.00

Roasted, ground and sweetened black sesame is the ice cream flavour you didn’t know you needed until you try it. Doubly exciting when it is wrapped in soft, chewy mochi. Sold as packs of two (2) mochi ice creams in each pack. Available in a family size box with total of ten (10) mochi ice creams.

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Peanut Mochi Ice Cream 福爾摩沙麻棋冰花生口味

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serving size

single, box

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SettingsBlack Sesame Mochi Ice Cream 福爾摩沙麻棋冰芝麻口味 removeRice Vermicelli Noodles Kong Moon removePork Ramen Broth (500ml) removeMung Bean Vermicelli Noodles Sun Right removePlain Bao Bun Jumbo Size (8) removeTianmian Black Bean Sauce 甜麵醬 remove
NameBlack Sesame Mochi Ice Cream 福爾摩沙麻棋冰芝麻口味 removeRice Vermicelli Noodles Kong Moon removePork Ramen Broth (500ml) removeMung Bean Vermicelli Noodles Sun Right removePlain Bao Bun Jumbo Size (8) removeTianmian Black Bean Sauce 甜麵醬 remove
ImagePork Ramen BrothTianmian sauce
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DescriptionRoasted, ground and sweetened black sesame is the ice cream flavour you didn't know you needed until you try it. Doubly exciting when it is wrapped in soft, chewy mochi. Sold as packs of two (2) mochi ice creams in each pack. Available in a family size box with total of ten (10) mochi ice creams.Swallow brand Kong Moon Rice Sticks (Rice Vermicelli Noodles), traditional Chinese rice noodles , are made from highest-quality rice flour to give you a natural aroma of rice. Great for stir fry, soup noodles or salads 454gRICH, CREAMY WHITE BROTH, PERFECT FOR DUMPLING SOUP
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of egg noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
 
INGREDIENTS: PORK, ONION, CELERY, SEASONAL VEGETABLE, GINGER, RICE WINE, DASHI, SALT
CONTAINS ALLERGENS: FISH
THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, SOY, EGG, COW’S MILK AND WHEAT
NO ADDED MSG, COLOURANTS, PRESERVATIVES
Lovers of Asian food must to try with glass noodles as they are common in the Asian dishes. Glass noodles can be used in many dishes like spring rolls, salads, soups, hot pots, stir-fried dishes and desserts. You can also boil them like general noodles but for less time. They are great accompaniments to almost dishes, glass noodles should to get a place in your kitchen cabinet.  Gluten Free 480g Pillowy soft, white Bao buns made from traditional Taiwanese recipe. Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Size: 6cm in diameter Serve immediately with your favourite filling. Serving recommendation - Crispy salt and pepper chicken , crunchy salad and kewpie mayo. (Suitable for Vegans)Tianmian sauce (traditional Chinese: 甜麵醬 also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savoury or sweet flavour. It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine, Peking duck and jajangmyeon are two popular dishes that feature the sauce.
ContentPeanut Mochi Ice Cream 福爾摩沙麻棋冰花生口味Swallow brand Kong Moon Rice Sticks (Rice Vermicelli Noodles), traditional Chinese rice noodles , are made from highest-quality rice flour to give you a natural aroma of rice. Great for stir fry, soup noodles or salads INGREDIENTS: Rice, starch, waterRICH, CREAMY WHITE BROTH, PERFECT FOR DUMPLING SOUP
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of egg noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
 
INGREDIENTS: PORK, ONION, CELERY, SEASONAL VEGETABLE, GINGER, RICE WINE, DASHI, SALT
CONTAINS ALLERGENS: FISH
THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, SOY, EGG, COW’S MILK AND WHEAT
NO ADDED MSG, COLOURANTS, PRESERVATIVES
Lovers of Asian food must to try with glass noodles as they are common in the Asian dishes. Glass noodles can be used in many dishes like spring rolls, salads, soups, hot pots, stir-fried dishes and desserts. You can also boil them like general noodles but for less time. They are great accompaniments to almost dishes, glass noodles should to get a place in your kitchen cabinet. After unpacking, please place in the dry box and use it as soon as possible to prevent deterioration. INGREDIENTS: Potato Starch, Pea Starch, Mung Bean starch, WaterNew freezer meal option with a twist! Prepare restaurant quality Bao Buns at the comfort of your own home with Home Bao’s frozen Bao Buns. 8 x Pillowy soft, white Bao buns made from traditional Taiwanese recipe. Size: 8cm in diameter   Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Serve immediately with your favourite filling. MSG, Colourant, Preservatives Free INGREDIENTS: Flour, Water, Vegan Milk Powder, Yeast, Oil, Sugar POTENTIAL ALLERGENS: Flour (Gluten)Tianmian sauce (traditional Chinese: 甜麵醬 also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savoury or sweet flavour. It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine, Peking duck and jajangmyeon are two popular dishes that feature the sauce.
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serving size

single, box

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