Norah’s Valley Satin Sparkling Alcohol Free 300ml Can

Norah’s Valley Velvet Red 2018 is a de-alcoholised wine made from the Pinotage grape in the Nuy Wine of Origin Appellation.  The alcohol is removed from the finished wine by using technology where the wine is put through a spinning cone which sends the wine through different membranes at high revolution, removing the alcohol with no additions and chemical free. Wine of Origin – Nuy Cellarmaster – PJ Conradie Composition – 100% Pinotage Maturation – 6 months in second fill French Oak Barrels In the cellar The grapes were brought to the cellar and destalked and crushed. A period of 3 days of cold maceration took place before fermentation. Maximum colour, aroma, flavour and soft juicy tannins were extracted by punch downs every three hours for the first three days, then 3 times a day. The fermentation was followed by maturation in French Oak Barrels. Tasting notes Elegantly labelled in a Burgundy shaped bottle, closed with a screw cap. In the glass, the wine is a translucent dark cherry red. The aromas are bright fruit, cherry, mulberry and roadside brambles. The palate is delicate, though generous. The oak is there in undertow to support the fruit. Well balanced and harmonious in the waning aftertaste. Food suggestions The Norah’s Valley is an excellent food partner. Serving it lightly chilled will enhance your experience. Seared Tuna with a good dipping sauce, Carpaccio of Beef and Gammon with a sweet-sour cherry sauce would all make great partners. Technical data: ALC -0.27%| RS .29 g/l Dry | TA 4.92 g/l | pH 3.28

Norah’s Valley Satin Sparkling 2020 is a premium de-alcoholised sparkling wine made of the finest Sauvignon Blanc grapes  from the Western Cape Wine of Origin Appellation.  Less than 0.5% alcohol, low in sugar and officially dry. The Norah’s Valley Satin Sparkling has a vibrant sparkle, is low in calories, and the result is a crisp delicate bodied wine. Wine of Origin – Western Cape Cellarmaster – PJ Conradie Composition – 100% Sauvignon Blanc Maturation – The wine is made for immediate drinking. In the cellar The grapes were brought to the cellar and destalked and crushed. After the conventional low temperature fermentation and wine making process is completed, the alcohol is removed from the finished wine with no additions and chemical free, by using cutting edge technology where the wine is put through a spinning cone at low temperatures in a vacuum. Before bottling the wine is flushed with Carbon Dioxide to create its lively sparkle. Tasting notes Elegantly labelled in a classical Champagne shaped bottle, closed with natural cork and a wire muzzle. In the glass, the wine is a pale golden straw with vibrant bubbles rushing to the surface. The aromas are of bright sub-tropical fruits, desiccated pineapple, passion fruit and ripe mango. The palate is delicate and generous and alive with the aromas making a reprise with winter melon and sweet tropical limes at the ending. Well balanced and harmonious. Food suggestions The Norah’s Valley Satin Sparkling is a great glass on its own, as a mid-morning refresher, as an aperitif, and is an excellent food partner. Perfect for celebration, though not specifically. Serve in an ice bucket, chilled at between 6°C and 10°C. As the wine is dry, smoked fish canapés, a vegetarian Risotto, and surprisingly, delicately flavoured cheese, cow, sheep or goat, all make perfect partners. Typical Nutrition Information: Alc -0.27%|Energy 91.67kj|Protein .1g|Carb 5.3gTotal Fat <.05g |Sugar 4.07g|and Sodium 10.07mg