fbpx
We are Online Market of organic fruits, vegetables, juices and dried fruits. Visit site for a complete list of exclusive we are stocking.

Usefull links

Contact us

My Cart
R0.00
My Cart
R0.00
Norahs Valley De-Alcoholised Velvet Red

Norahs Valley De-Alcoholised Velvet Red

R115.00R655.00

Norah’s Valley Velvet Red 2018 is a de-alcoholised wine made from the Pinotage grape in the Nuy Wine of Origin Appellation.  The alcohol is removed from the finished wine by using technology where the wine is put through a spinning cone which sends the wine through different membranes at high revolution, removing the alcohol with no additions and chemical free.

Food suggestions
The Norah’s Valley is an excellent food partner. Serving it lightly chilled will enhance your experience.

Seared Tuna with a good dipping sauce, Carpaccio of Beef and Gammon with a sweet-sour cherry sauce would all make great partners.

Description

Norah’s Valley Velvet Red 2018 is a de-alcoholised wine made from the Pinotage grape in the Nuy Wine of Origin Appellation.  The alcohol is removed from the finished wine by using technology where the wine is put through a spinning cone which sends the wine through different membranes at high revolution, removing the alcohol with no additions and chemical free.

Wine of Origin – Nuy
Cellarmaster – PJ Conradie
Composition – 100% Pinotage
Maturation – 6 months in second fill French Oak Barrels

In the cellar

The grapes were brought to the cellar and destalked and crushed. A period of 3 days of cold maceration took place before fermentation. Maximum colour, aroma, flavour and soft juicy tannins were extracted by punch downs every three hours for the first three days, then 3 times a day. The fermentation was followed by maturation in French Oak Barrels.

Tasting notes

Elegantly labelled in a Burgundy shaped bottle, closed with a screw cap. In the glass, the wine is a translucent dark cherry red. The aromas are bright fruit, cherry, mulberry and roadside brambles. The palate is delicate, though generous. The oak is there in undertow to support the fruit. Well balanced and harmonious in the waning aftertaste.

Food suggestions

The Norah’s Valley is an excellent food partner. Serving it lightly chilled will enhance your experience. Seared Tuna with a good dipping sauce, Carpaccio of Beef and Gammon with a sweet-sour cherry sauce would all make great partners.

Technical data: ALC -0.27%| RS .29 g/l Dry | TA 4.92 g/l | pH 3.28

Additional information

Quantity

Single Bottle, Box of 6

Qty

Single, Case of 6

Reviews

There are no reviews yet.

Be the first to review “Norahs Valley De-Alcoholised Velvet Red”

Quick Comparison

SettingsNorahs Valley De-Alcoholised Velvet Red removeNorah’s Valley Cashmere Rosé Alcohol Free 300ml Can removeNorah’s Valley Silk White Alcohol Free 300ml Can removeNorahs Valley De-Alcoholised Silk White Wine 750ml removeNorah’s Valley Satin Sparkling Alcohol Free 300ml Can removeNorah's Valley Cashmere Rosé De-Alcoholised Wine 750ml remove
NameNorahs Valley De-Alcoholised Velvet Red removeNorah’s Valley Cashmere Rosé Alcohol Free 300ml Can removeNorah’s Valley Silk White Alcohol Free 300ml Can removeNorahs Valley De-Alcoholised Silk White Wine 750ml removeNorah’s Valley Satin Sparkling Alcohol Free 300ml Can removeNorah's Valley Cashmere Rosé De-Alcoholised Wine 750ml remove
ImageNorahs Valley De- Alcholised Silk White Wine
SKUNVWNVSW-1-1-1NVSW-1-1-2NVSWNVSW-1-1NVSW-1
Rating
PriceR115.00R655.00R39.00R420.00R39.00R420.00R115.00R655.00R39.00R420.00R115.00R655.00
Stock
Availability
Add to cart

Select options

Select options

Select options

Select options

Select options

Select options

DescriptionNorah’s Valley Velvet Red 2018 is a de-alcoholised wine made from the Pinotage grape in the Nuy Wine of Origin Appellation.  The alcohol is removed from the finished wine by using technology where the wine is put through a spinning cone which sends the wine through different membranes at high revolution, removing the alcohol with no additions and chemical free. Food suggestions The Norah’s Valley is an excellent food partner. Serving it lightly chilled will enhance your experience. Seared Tuna with a good dipping sauce, Carpaccio of Beef and Gammon with a sweet-sour cherry sauce would all make great partners.Norah’s Valley Cashmere Rosé is a premium ALCOHOL FREE wine made of the finest Cinsaut and Blanc de noir grapes from the Western Cape Wine of Origin Appellation.  Less than 0.05% alcohol, low in sugar and officially dry. The Norah’s Valley Cashmere Rosé is low in calories, and the result is a crisp delicate bodied wine.  Norah’s Valley Silk White is a premium ALCOHOL FREE wine made of the finest Sauvignon Blanc grapes from the Western Cape Wine of Origin Appellation.  Less than 0.05% alcohol, low in sugar and officially dry. The Norah’s Valley Silk White is low in calories, and the result is a crisp delicate bodied wine.  Norah’s Valley Silk White 2020 is a premium de-alcoholised wine made of the finest Sauvignon Blanc grapes  from the Western Cape Wine of Origin Appellation.  Less than 0.5% alcohol, low in sugar and officially dry. The Norah’s Valley Silk White is low in calories, and the result is a crisp delicate bodied wine.  Norah’s Valley Satin Sparkling is a premium ALCOHOL FREE wine made of the finest Sauvignon Blanc grapes from the Western Cape Wine of Origin Appellation.  Norah’s Valley Silk White 2020 is a premium de-alcoholised wine made of the finest Sauvignon Blanc grapes  from the Western Cape Wine of Origin Appellation.  Less than 0.5% alcohol, low in sugar and officially dry. The Norah’s Valley Silk White is low in calories, and the result is a crisp delicate bodied wine.  
Content
Norah’s Valley Velvet Red 2018 is a de-alcoholised wine made from the Pinotage grape in the Nuy Wine of Origin Appellation.  The alcohol is removed from the finished wine by using technology where the wine is put through a spinning cone which sends the wine through different membranes at high revolution, removing the alcohol with no additions and chemical free. Wine of Origin – Nuy Cellarmaster – PJ Conradie Composition – 100% Pinotage Maturation – 6 months in second fill French Oak Barrels In the cellar The grapes were brought to the cellar and destalked and crushed. A period of 3 days of cold maceration took place before fermentation. Maximum colour, aroma, flavour and soft juicy tannins were extracted by punch downs every three hours for the first three days, then 3 times a day. The fermentation was followed by maturation in French Oak Barrels. Tasting notes Elegantly labelled in a Burgundy shaped bottle, closed with a screw cap. In the glass, the wine is a translucent dark cherry red. The aromas are bright fruit, cherry, mulberry and roadside brambles. The palate is delicate, though generous. The oak is there in undertow to support the fruit. Well balanced and harmonious in the waning aftertaste. Food suggestions The Norah’s Valley is an excellent food partner. Serving it lightly chilled will enhance your experience. Seared Tuna with a good dipping sauce, Carpaccio of Beef and Gammon with a sweet-sour cherry sauce would all make great partners. Technical data: ALC -0.27%| RS .29 g/l Dry | TA 4.92 g/l | pH 3.28
Norah’s Valley Cashmere Rosé is a premium ALCOHOL FREE wine made of the finest Cinsaut and Blanc de noir grapes from the Western Cape Wine of Origin Appellation.  Less than 0.05% alcohol, low in sugar and officially dry. The Norah’s Valley Cashmere Rosé is low in calories, and the result is a crisp delicate bodied wine. Wine of Origin – Western Cape Composition – 100% Cinsaut and Blanc de noir blend Maturation – The wine is made for immediate drinking. In the cellar The grapes were brought to the cellar and destalked and crushed. After the conventional fermentation and wine making process is completed, the alcohol is removed from the finished wine with no additions and chemical free, using cutting edge technology where the wine is put through a spinning cone at low temperatures in a vacuum. Tasting notes The beautifully designed matt textured bottle with gloss highlights showcase the elegant branding. In the glass, the wine is a rich deep pink. This Rosé offers generous notes of fresh-cut strawberries, rose petal , candy floss followed by a delicious crisp palate. Well balanced and harmonious in the waning aftertaste. Food suggestions The Norah’s Valley Rosé is a great glass on its own, with some ice if necessary and is an excellent food partner. Serve chilled at between 7°C and 10°C. Enjoy this low calorie and vegan friendly Rosé with your favourite oriental dishes, deserts , salmon, salad and pizza. Typical Nutrition Information: ALC -0.27% | Energy 99.82kj | Protein 0.2g | Total Fat <.05g | Sugar 3.6g  Sodium 7.67mg
Norah’s Valley Silk White is a premium ALCOHOL FREE wine made of the finest Sauvignon Blanc grapes from the Western Cape Wine of Origin Appellation.  Less than 0.05% alcohol, low in sugar and officially dry. The Norah’s Valley Silk White is low in calories, and the result is a crisp delicate bodied wine. Wine of Origin – Western Cape Composition – 100% Sauvignon Blanc Maturation – The wine is made for immediate drinking. In the cellar The grapes were brought to the cellar and destalked and crushed. After the conventional fermentation and wine making process is completed, the alcohol is removed from the finished wine with no additions and chemical free, using cutting edge technology where the wine is put through a spinning cone at low temperatures in a vacuum. Tasting notes The beautifully designed matt textured bottle with gloss highlights showcase the elegant branding. In the glass, the wine is a light straw colour. This Silk White offers generous notes of litchi on the nose. The palate is delicate and generous with the pineapple repeated, winter melon, mango and an undertow of sweet tropical limes. Well balanced and harmonious in the waning aftertaste. Food suggestions The Norah’s Valley Silk White is a great glass on its own, as a mid-morning refresher, as an aperitif, and is an excellent food partner. Serve chilled at between 7°C and 10°C. Crisp summery salads, chicken, fish and seafood, or goat cheese all make great partners. Typical Nutrition Information: ALC -0.27%|Energy 91.67kj|Protein .1g|Total Fat <.05g |Sugar 4.07g  Sodium 10.07mg
Norah’s Valley Silk White 2020 is a premium de-alcoholised wine made of the finest Sauvignon Blanc grapes  from the Western Cape Wine of Origin Appellation.  Less than 0.5% alcohol, low in sugar and officially dry. The Norah’s Valley Silk White is low in calories, and the result is a crisp delicate bodied wine. Wine of Origin – Western Cape Cellarmaster – PJ Conradie Composition – 100% Sauvignon Blanc Maturation – The wine is made for immediate drinking. In the cellar The grapes were brought to the cellar and destalked and crushed. After the conventional fermentation and wine making process is completed, the alcohol is removed from the finished wine with no additions and chemical free, using cutting edge technology where the wine is put through a spinning cone at low temperatures in a vacuum. Tasting notes Elegantly labelled in a leaf coloured bottle, closed with a screw cap. In the glass, the wine is a pale golden straw. The aromas are bright fruited, desiccated pineapple and mango. The palate is delicate and generous with the pineapple repeated, winter melon, mango and an undertow of sweet tropical limes. Well balanced and harmonious in the waning aftertaste. Food suggestions The Norah’s Valley Silk White is a great glass on its own, as a mid-morning refresher, as an aperitif, and is an excellent food partner. Serve chilled at between 7°C and 10°C. Crisp summery salads, chicken, fish and seafood, or goat cheese all make great partners. Typical Nutrition Information: ALC -0.27%|Energy 91.67kj|Protein .1g|Total Fat <.05g |Sugar 4.07g  Sodium 10.07mgNorah’s Valley Satin Sparkling is a premium ALCOHOL FREE wine made of the finest Sauvignon Blanc grapes from the Western Cape Wine of Origin Appellation.  Less than 0.05% alcohol, low in sugar and officially dry. The Norah’s Valley Satin Sparkling is low in calories, and the result is a crisp delicate bodied wine. Wine of Origin – Western Cape Composition – 100% Sauvignon Blanc Maturation – The wine is made for immediate drinking. In the cellar The grapes were brought to the cellar and destalked and crushed. After the conventional fermentation and wine making process is completed, the alcohol is removed from the finished wine with no additions and chemical free, using cutting edge technology where the wine is put through a spinning cone at low temperatures in a vacuum. Tasting notes The beautifully designed matt textured bottle with gloss highlights showcase the elegant branding. In the glass, the wine is a light straw colour. This Satin Sparkling offers generous notes of lichi on the nose. The palate is delicate and generous with the pineapple repeated, winter melon, mango and an undertow of sweet tropical limes. Well balanced and harmonious in the waning aftertaste. Food suggestions The Norah’s Valley Satin Sparkling is a great glass on its own, as a mid-morning refresher, as an aperitif, and is an excellent food partner. Perfect for celebration, though not specifically. Serve in an ice bucket, chilled at between 6°C and 10°C. As the wine is dry, smoked fish canapés, a vegetarian Risotto, and surprisingly, delicately flavoured cheese, cow, sheep or goat, all make perfect partners. Typical Nutrition Information: Alc 0.27%|Energy 91.67kj|Protein .1g|Carb 5.3gTotal Fat <.05g |Sugar 4.07g|and Sodium 10.07mgNorah’s Valley Cashmere Rosé is a premium de-alcoholised wine made of the finest Cinsaut and Blanc de noir grapes from the Western Cape Wine of Origin Appellation.  Less than 0.5% alcohol, low in sugar and officially dry. The Norah’s Valley Cashmere Rosé is low in calories, and the result is a crisp delicate bodied wine. Wine of Origin – Western Cape Composition – 100% Cinsaut and Blanc de noir blend Maturation – The wine is made for immediate drinking. In the cellar The grapes were brought to the cellar and destalked and crushed. After the conventional fermentation and wine making process is completed, the alcohol is removed from the finished wine with no additions and chemical free, using cutting edge technology where the wine is put through a spinning cone at low temperatures in a vacuum. Tasting notes Elegantly labelled in a clear coloured bottle to showcase the pink salmon colour, closed with a screw cap. In the glass, the wine is a pale salmon pink. This Rosé offers generous notes of fresh-cut strawberries, rose petal , candy floss followed by a delicious crisp palate. Well balanced and harmonious in the waning aftertaste. Food suggestions The Norah’s Valley rosé is a great glass on its own, with some ice if necessary and is an excellent food partner. Serve chilled at between 7°C and 10°C. Enjoy this low calorie and vegan friendly Rosé with your favourite oriental dishes, deserts , salmon, salad and pizza. Typical Nutrition Information: ALC -0.27% | Energy 99.82kj | Protein 0.2g | Total Fat <.05g | Sugar 3.6g  Sodium 7.67mg
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Quantity

Single Bottle, Box of 6

Qty

Single, Case of 6

Quantity

Single Bottle, Box of 6

Qty

Single, Case of 12

Quantity

Single Bottle, Box of 6

Qty

Single, Case of 12

Quantity

Single Bottle, Box of 6

Qty

Single, Case of 6

Quantity

Single Bottle, Box of 6

Qty

Single, Case of 12

Quantity

Single Bottle, Box of 6

Qty

Single, Case of 6

You were not leaving your cart just like that, right?

Enter your details below to save your shopping cart for later. And, who knows, maybe we will even send you a sweet discount code :)

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Click outside to hide the comparison bar
Compare