R60.00
Japanese style ramen that has been packaged 200g in 4 servings for your convenience.
All you need to do is boil up the ramen for 3 minutes and use it with your preferred broth and toppings.
Japanese style ramen that has been packaged 200g in 4 servings.
Ingredients
Wheat flour, Water, Salt, Soybean oil, Wheat, Food additives (thickener starch acetate (E140), Acidity regulator lactic acid (L-D-and-D-L)(E270), Sodium lactate(E326), Pentasodium Triphosphate (E451i), Sodium polyphosphate (E452i), Colour-Gardenia Yelelow (E-164)
800g (200g x 4)
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| Settings | Nittin Japanese Ramen Noodles 200g x 4 serving remove | Soy Sauce LKK remove | Fu Chi Chili Bean Sauce remove | Frozen Black Pepper Chicken Sao Mai Spring Home (10) remove | Nittin Udon Noodles 800g remove | Bamboo Steamer Two Tiers remove | ||
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| SKU | LKKSS500 | FCCBS | DHSHSM | BS | ||||
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| Price | R60.00 | R42.00 | R58.00 | R85.00 | R59.00 | R190.00 – R350.00 | ||
| Stock | In stock | In stock | In stock | In stock | ||||
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| Description | Japanese style ramen that has been packaged 200g in 4 servings for your convenience. All you need to do is boil up the ramen for 3 minutes and use it with your preferred broth and toppings. | Lee Kum Kee Soy Sauce is made from non-GM soybeans and wheat flour.It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking and dipping. 500ml | Fu Chi is a trusted Taiwanese Household Brand. Chili Bean Sauce can be used as a sauce base for stir-fries or as a marinade. This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes. 400g | Saomai is a type of dim sum traditionally made from pork, this is a chicken version as an alternative protein source to your dim sum experience Its silky wrapper is slightly thinner than dumplings and it's prepared by steaming the frozen shaomai. This product is Halaal (please find certification on packaging) Straight from the freezer onto the steamer tray Spring Home Black Pepper Chicken Saomai Steam frozen Saomai for 6-7 minute | Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. This pack has 4 portions of packed udon noodles. Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water. | Two Tier Bamboo Steamer will become your handy tool when it comes to preparing dim sum dishes in your kitchen. It comes in two different sizes: 6 inch, 8 inch and 10 inch Great to steam bao buns or dumplings *Note make sure you have a pot that’s similar in size to your steamer so it will fit snuggly underneath | ||
| Content | Japanese style ramen that has been packaged 200g in 4 servings. Ingredients Wheat flour, Water, Salt, Soybean oil, Wheat, Food additives (thickener starch acetate (E140), Acidity regulator lactic acid (L-D-and-D-L)(E270), Sodium lactate(E326), Pentasodium Triphosphate (E451i), Sodium polyphosphate (E452i), Colour-Gardenia Yelelow (E-164) 800g (200g x 4) | Lee Kum Kee Soy Sauce is made from non-GM soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking and dipping. INGREDIENTS: Water, Salt, Soybeans 8%, Sugar, Wheat Flour (Gluten), Colour E150a, Preservative E211, Flavour Enhancers (E631, E627) POTENTIAL ALLERGENS: Soybean , Gluten | Fu Chi is a trusted Taiwanese Household Brand. Chili Bean Sauce can be used as a sauce base for stir-fries or as a marinade. This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes. INGREDIENTS: Water, Chili, Barley Flake, Non-GMO Soybean, Sugar, Salt, Sesame Oil (Sesame), Alanine, Malic Acid POTENTIAL ALLERGENS: Soybeans, Sesame | Saomai is a type of dim sum traditionally made from pork, this is a chicken version as an alternative protein source to your dim sum experience Its silky wrapper is slightly thinner than dumplings and it's prepared by steaming the frozen Shaomai. This product is Halaal (please find certification on packaging) Straight from the freezer onto the steamer tray Steam frozen Saomai for 6-7 minute INGREDIENTS: Wheat Flour (50%), Water, Vegetable Margarine [Palm Oil, Water, Salt, Emulsifier (E471, E475), Antioxidant (E320, E321), Butter Flavour], Sugar, Salt, Raising Agent [E500(ii), E170(i), Corn Starch E451(i)] POTENTIAL ALLERGENS: Wheat | Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. This pack has 4 portions of packed udon noodles. Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water. | This bamboo steamer will become your handy tool when it comes to preparing dim sum dishes in your kitchen. Great to steam bao buns or dumplings *Note make sure you have a pot that’s similar in size to your steamer so it will fit snuggly underneath It comes in two different sizes: 6 inch (15cm) , 8 inch (20cm) and 10 inch (25cm) Find out how to take care of your bamboo steamers here. | ||
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| Additional information |
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Fu Chi is a trusted Taiwanese Household Brand. Bean Sauce can be used as a sauce base for stir-fries or as a marinade.
This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes.
400g
Frozen Hand Pulled Noodles
Comes in thin, medium and thick widths.
Suitable to use in Ramen, Soup Noodles.
Cooking instructions
Cook frozen noodles in rapidly boiling water for 2 minutes or until cooked ‘al dente’. Drain the water and use have them dry or in soup broths.
Japanese bread crumbs. Suitable to coat proteins and vegetables to give that extra golden crunch when frying.
Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )
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