Slow-cooked vegetable tagine fit for royalty! Tender butternut, aubergine, baby spinach, chickpeas, tomatoes and dates gently simmered in a fragrant blend of spices, fresh ginger and orange.
Small 215 g = portion for 1
Medium 525g = portion for 2-3
Can cook from frozen – put in the oven at 190degrees for 15-20mins, stir occasionally.
Serve with rice, couscous or quinoa or it’s excellent as a side to grilled meat or a braai.
Butternut, aubergine, chickpeas, baby spinach, onion, garlic, fresh ginger, spices, orange juice, tomatoes, dates, olive oil.
N.B. Since My Food Fairy don’t add any cheat ingredients or bulking agents, some of their dishes may separate when frozen – but they will come back together when cooked!