Your favourite cottage pie with a remarkable twist! Made from free-range ostrich mince and lentils topped with fluffy sweet potato mash.
We think it’s complete just as it is; for those keep-it-simple nights.
Medium 800g = portion for 2-3
Can cook from frozen. Remove lid. Oven bake at 180 degrees for 30-45mins until heated through and golden on top.
Ingredients: Free range ostrich mince, lentils, onion, celery, carrots, peas, tomato, Farmer Angus beef stock, grape vinegar, red WINE, mixed herbs, oregano, thyme, bay leaves, garlic, potatoes, sweet potatoes, MILK, butter, cracked black pepper, mustard, salt.
N.B. Since My Food Fairy don’t add any cheat ingredients or bulking agents, some of their dishes may separate when frozen – but they will come back together when cooked!