Description
Instant Egg-Noodles are made of choice quality flour and fresh eggs.
They are superior in quality, delicious and highly nutritious.
INGREDIENTS: Flour, egg, salt, water
POTENTIAL ALLERGENS: Gluten
Instant Egg Noodles 454g
Instant Egg Noodles 454g
R35.00
Instant Egg-Noodles are made of choice quality flour and fresh eggs.
They are superior in quality, delicious and highly nutritious.
454g
Quick Comparison
| Settings | Instant Egg Noodles 454g remove | Nittin Japanese Ramen Noodles 800g remove | Morikon Brown Konjac Shirataki 250g remove | Frozen Hand Pulled Noodles Lamien 手工面 remove | Nittin Udon Noodles 800g remove | Home Bao Dumpling Taster Box (15) remove | ||||
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| Name | Instant Egg Noodles 454g remove | Nittin Japanese Ramen Noodles 800g remove | Morikon Brown Konjac Shirataki 250g remove | Frozen Hand Pulled Noodles Lamien 手工面 remove | Nittin Udon Noodles 800g remove | Home Bao Dumpling Taster Box (15) remove | ||||
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| SKU | RFEN | HBTB | ||||||||
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| Price | R35.00 | R75.00 | R35.00 | R40.00 | R75.00 | R90.00 | ||||
| Stock | In stock | In stock | Available on backorder | In stock | In stock | |||||
| Availability | In stock | In stock | Available on backorder | In stock | In stock | |||||
| Add to cart | ||||||||||
| Description | Instant Egg-Noodles are made of choice quality flour and fresh eggs. They are superior in quality, delicious and highly nutritious. 454g | Japanese style ramen that has been packaged 200g in 4 servings for your convenience. All you need to do is boil up the ramen for 3 minutes and use it with your preferred broth and toppings. | Morikon ito Shirataki Konjac Konnyaku 250g is Imported from Japan. This Konjac block is a translucent, gelatinous traditional Japanese bar made from the konjac yam. The word "shirataki" means white waterfall, referring to the appearance of these noodles. Keep refridgerated | Frozen Hand Pulled Noodles Comes in thin, medium and thick widths. Suitable to use in Ramen, Soup Noodles. Cooking instructions Cook frozen noodles in rapidly boiling water for 2 minutes or until cooked 'al dente'. Drain the water and use have them dry or in soup broths. | Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. This pack has 4 portions of packed udon noodles. Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water. | Can't decide which delicious flavour to try first? Home Bao's Taster Boxes lets you sample all three Dumpling flavours. 5 Original Pork 5 Juicy Vegan 5 Ritzy Prawn MSG, Colourant and Preservative Free | ||||
| Content | Instant Egg-Noodles are made of choice quality flour and fresh eggs. They are superior in quality, delicious and highly nutritious. INGREDIENTS: Flour, egg, salt, water POTENTIAL ALLERGENS: Gluten | Japanese style ramen that has been packaged 200g in 4 servings. Ingredients Wheat flour, Water, Salt, Soybean oil, Wheat, Food additives (thickener starch acetate (E140), Acidity regulator lactic acid (L-D-and-D-L)(E270), Sodium lactate(E326), Pentasodium Triphosphate (E451i), Sodium polyphosphate (E452i), Colour-Gardenia Yelelow (E-164) 800g (200g x 4) | Morikon ito Shirataki Konjac Konnyaku 250g is Imported from Japan. This Konjac block is a translucent, brown gelatinous traditional Japanese bar made from the konjac yam. These have a hint of seaweed. The word "shirataki" means white waterfall, referring to the appearance of these noodles. Zero Calories Keep refridgerated | Frozen Hand Pulled Noodles Comes in thin, medium and thick widths. Suitable to use in Ramen, Soup Noodles. Cooking instructions Cook frozen noodles in rapidly boiling water for 2 minutes or until cooked 'al dente'. Drain the water and use have them dry or in soup broths. Comes two bundles in a pack. | Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. This pack has 4 portions of packed udon noodles. Preparation: Boil the udon noodles for 10 - 15 minute and rinse with cold water. | Can't decide which delicious flavour to try first? Home Bao's Taster Box lets you sample three different dumplings or the options of four different potstickers Dumpling Taster Box contains: 5 Original Pork 5 Juicy Vegan 5 Ritzy Prawn You can also try out Home Bao's Potsticker Taster Box: 5 Original Pork 5 Juicy Vegan 5 Ritzy Prawn 5 Sizzling Beef Prepare your dumplings/potstickers by steaming, boiling or frying them. Potential Allergens: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein), Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein) | ||||
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