Freshly made spring rolls from Home Bao
Two amazing flavours:
Thai Chicken and Garden Fresh Vegan
All Spring Rolls come with their signature complimentary dipping sauce – Green Aioli – made from fresh herbs and fragrant pineapples.
Heat enough vegetable oil in a pan for shallow frying (preferably coconut or sunflower oil with high smoking point). When the oil is hot, gently lower the spring rolls into the pan. Lower to temp to low.
Cook them in batches for 6-7 min or until golden brown. Remove and drain.
Preheat the oven to 220 degrees.
Lightly coat spring rolls with a thin layer of vegetable oil. Place the rolls in single layer on a tray lined with baking paper. Bake until it is crispy and golden brown.