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Home Bao Custard Bao 6 (Vegan)

Home Bao Custard Bao 6 (Vegan)

R85.00

Custard Bao (6 pieces)

A classic dim sum dish!

Soft and fluffy bao with creamy custard filling made from plant-based ingredients. We think it tastes better than normal custard.

Made from real vanilla bean extract without any artificial flavouring.

In stock

Description

Custard Bao (6 pieces)

A classic dim sum dish!Soft and fluffy bao with creamy custard filling made from plant-based ingredients. We think it tastes better than normal custard.

Made from real vanilla bean extract without any artificial flavouring.

Ingredients:

Almond milk, coconut cream, wheat flour (gluten), sugar, vegan milk powder, corn starch, plant butter, vanilla bean extract, yeast, salt, turmeric.

Allergens: wheat (gluten), nut.

Cooking instructions

Steam:

Make use of the complimentary parchment paper and use it to line the steamer. Arrange frozen bao in a single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 10min or until soft and fluffy.

Microwave:

Place frozen bao on a microwave-safe plate, cover with a damp paper towel. Microwave for 1min on high or heat throughout. Serve immediately.

 

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SettingsHome Bao Custard Bao 6 (Vegan) removeNongshim Shin Ramyun Korean Instant Noodles removeCantonese Pork and Pine Nut Saomai 港式豬肉松籽烧麦 (12) removeFrozen Hand Pulled Noodles Lamien 手工面 removeHome Bao Thai Chicken Spring Rolls (10) removeHome Bao Seafood Wonton (20) remove
ImageNongshim Shin RamenPork and Pinenut SaomaiFrozen handmade noodlesyellow seafood wonton on a blue plate
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DescriptionCustard Bao (6 pieces) A classic dim sum dish! Soft and fluffy bao with creamy custard filling made from plant-based ingredients. We think it tastes better than normal custard. Made from real vanilla bean extract without any artificial flavouring.Cantonese Pork and Pine Nut Sao Mai Locally made. 12 in a pack How to cook: Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger's width apart. Cover and steam over boiling water for 8 minutes, until cooked through. Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.Frozen Hand Pulled Noodles Comes in thin, medium and thick widths. Suitable to use in Ramen, Soup Noodles. Cooking instructions Cook frozen noodles in rapidly boiling water for 2 minutes or until cooked 'al dente'. Drain the water and use have them dry or in soup broths.ONLY AVAILABLE FOR GAUTENG DELIVERY Freshly made spring rolls from Home Bao Two amazing flavours: Thai Chicken and Garden Fresh Vegan All Spring Rolls come with their signature complimentary dipping sauce - Green Aioli - made from fresh herbs and fragrant pineapples.Seafood Wonton (20 pieces) Fresh hake and calamari wrapped in silky smooth, hand stretched wonton wrapper Drench in Home Bao signature Szechuan wonton sauce for an authentic Taiwanese street food experience. Make use of the add on options to turn this into a hearty meal. (Starter for 2 or main meal for 1) COOKING INSTRUCTIONS For best result cook straight from frozen BOIL (5min) Bring a large pot of water to a fast boil. Add wontons one at a time. Give it a quick stir to prevent them sticking to each other or the pot. When the water boils again, turn it down to a simmer and cook for approximately 5 minutes. Drain & drizzle with sesame oil. Either serve as wonton soup or on their own tossed in the complimentary wonton sauce Option 1. Wonton Soup In a separate pot, bring 1 litre of broth to a fast boil, add freshly cooked wontons, complimentary Szechuan wonton sauce and flavour pack. Season to taste. Serving recommendation: best with Home Bao broth, fresh leafy vegetables and egg noodles. Option 2. Drain & Drizzled Sesame Oil Wonton In a large mixing bowl add the complementary Szechuan wonton sauce, flavour pack and 30ml of the cooking liquid that was used to boil the wonton. Gently toss freshly cooked wontons in the bowl so that each wonton is generously coated in sauce. Serve hot
Content
Custard Bao (6 pieces) A classic dim sum dish!Soft and fluffy bao with creamy custard filling made from plant-based ingredients. We think it tastes better than normal custard. Made from real vanilla bean extract without any artificial flavouring. Ingredients: Almond milk, coconut cream, wheat flour (gluten), sugar, vegan milk powder, corn starch, plant butter, vanilla bean extract, yeast, salt, turmeric. Allergens: wheat (gluten), nut. Cooking instructions Steam: Make use of the complimentary parchment paper and use it to line the steamer. Arrange frozen bao in a single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 10min or until soft and fluffy. Microwave: Place frozen bao on a microwave-safe plate, cover with a damp paper towel. Microwave for 1min on high or heat throughout. Serve immediately.  
The soft and chewy noodle combined with the spicy beef broth creates the perfect recipe that will please any palate. As soon as it was released on the market, Shin Ramyun became an instant hit among consumers who especially liked bold flavours. You might be surprised by the level of spiciness at first, but the delicious mélange of flavours will soon have you crave for more. The excellent spicy flavour, cooked with beef, mushrooms, and carrots, was inspired by the world’s finest peppers, and has become a typical flavour of Korea that soon became globally known.
  • PREMIUM QUALITY - The spicy flavour, cooked with beef, mushrooms and carrots, was inspired by the world's finest peppers
  • SOFT AND CHEWY NOODLES - The soft and chewy noodles combined with the spicy beef broth create the perfect recipe that will pleasure any palate
  • SPICY BEEF BROTH - Our specialty is a well-spiced soup that will have you sipping and savouring the sweetness of the meal down to the very last drop
  • READY IN MINUTES - A fulfilling yet simple meal that is easy to make and ready to eat in minute
Ingredients: Noodle: Wheat Flour (71%), Palm Oil, Potato Starch, Salt, Acidity Regulator: E501, E339, E500, Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (contains soy)), Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch)), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid:E330), Colour E101 Soup Powder: Salt, Spices (Red Pepper, Garlic, Black Pepper, Onion Powder), Flavour Enhancers: E621 E627 E631, Sugar, Soy Bean Paste Powder (Wheat Flour, Soy Bean, Salt). Vegetable Flakes: Green Onion, Dried Carrot, Dried Mushroom, Chili Pepper. Certified Halal How to cook 1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix. 2. Cook for 4-5 minutes, stirring occasionally. 3. Remove from heat and serve.
Cantonese Pork and Pine Nut Saomai 港式鮮蝦烧麦 (12) Cantonese Pork and Pine Nut Sao Mai Make quick, ready to eat Dim sum in your own home. Locally made. 12 in a pack How to cook: Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger's width apart. Cover and steam over boiling water for 8 minutes, until cooked through. Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations. Available in other flavours: Frozen Hand Pulled Noodles Comes in thin, medium and thick widths. Suitable to use in Ramen, Soup Noodles. Cooking instructions Cook frozen noodles in rapidly boiling water for 2 minutes or until cooked 'al dente'. Drain the water and use have them dry or in soup broths. Comes two bundles in a pack.Free range chicken spring roll with Thai green curry flavour balanced by coconut cream and basil. Enjoy it with our signature complimentary dipping sauce - Green Aioli - made from fresh herbs and fragrant pineapples. It's flavour bomb in your mouth. INGREDIENTS WRAPPER: WHEAT FLOUR, WATER, COCONUT OIL, SALT FILLING: SEASONAL VEGETABLE, FREE RANGE CHICKEN, WATER CHESTNUT, COCONUT CREAM, ONION, FISH SAUCE, THAI GREEN PASTE, SALT, SUGAR DIPPING SAUCE: FRESH PINEAPPLE, COCONUT CREAM, HERBS, SEASONING POTENTIAL ALLERGENS: FLOUR (GLUTEN), SHELLFISH, EGG & NUTS, OYSTER SAUCE (SOY) MSG, COLOURANT, PRESERVATIVES FREE   Two amazing flavours: Thai Chicken and Garden Fresh Vegan All Spring Rolls come with their signature complimentary dipping sauce - Green Aioli - made from fresh herbs and fragrant pineapples. COOKING INSTRUCTIONS
Shallow Fry
Heat enough vegetable oil in a pan for shallow frying (preferably coconut or sunflower oil with high smoking point). When the oil is hot, gently lower the spring rolls into the pan. Lower to temp to low.
Cook them in batches for 6-7 min or until golden brown. Remove and drain.
Bake
Preheat the oven to 220 degrees.
Lightly coat spring rolls with a thin layer of vegetable oil. Place the rolls in single layer on a tray lined with baking paper. Bake until it is crispy and golden brown.
Seafood Wonton (20 pieces) Fresh hake and calamari wrapped in silky smooth, hand stretched wonton wrapper Drench in Home Bao signature Szechuan wonton sauce for an authentic Taiwanese street food experience. Make use of the add on options to turn this into a hearty meal. (Starter for 2 or main meal for 1) COOKING INSTRUCTIONS For best result cook straight from frozen BOIL (5min) Bring a large pot of water to a fast boil. Add wontons one at a time. Give it a quick stir to prevent them sticking to each other or the pot. When the water boils again, turn it down to a simmer and cook for approximately 5 minutes. Drain & drizzle with sesame oil. Either serve as wonton soup or on their own tossed in the complimentary wonton sauce Option 1. Wonton Soup In a separate pot, bring 1 litre of broth to a fast boil, add freshly cooked wontons, complimentary Szechuan wonton sauce and flavour pack. Season to taste. Serving recommendation: best with Home Bao broth, fresh leafy vegetables and egg noodles. Option 2. Drain & Drizzled Sesame Oil Wonton In a large mixing bowl add the complementary Szechuan wonton sauce, flavour pack and 30ml of the cooking liquid that was used to boil the wonton. Gently toss freshly cooked wontons in the bowl so that each wonton is generously coated in sauce. Serve hot
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Width

Thin, Medium, Thick

Flavour

Thai Chicken Spring Rolls, Garden Fresh Vegan Spring Rolls

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