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Frozen Prawn Hargow Spring Home(8)

Frozen Prawn Hargow Spring Home(8)

R85.00

Hargow (prawn dumplings) are a delicate type of dim sum that is steamed instead of boiled. The translucent wrappers contain wheat starch (wheat flour that has been washed to reduce the level of gluten).

This product is Halaal – please find certification on packaging.

Hargow can be prepared straight from frozen. Line a steamer with baking paper or lettuce leaves and steam for 6–7 minutes.

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Description

Hargow (prawn dumplings) are a delicate type of dim sum that is steamed instead of boiled. The translucent wrappers contain wheat starch (wheat flour that has been washed to reduce the level of gluten).

This product is Halaal – please find certification on packaging.

Hargow can be prepared straight from frozen. Line a steamer with baking paper or lettuce leaves and steam for 6–7 minutes.

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SettingsFrozen Prawn Hargow Spring Home(8) removeMini Milk Bao 牛奶小馒頭 (10) removeSamyang Buldak Hot Chicken Flavour Noodles 2 X Spicy removeSamyang Buldak Hot Chicken Ramen Noodle Cup 2 x Spicy removeMr Kim Seasoned Seaweed Original Flavour 4g removeCantonese Pork and Prawn Saomai (12) 港式鮮蝦烧麦 remove
ImageSteamed Milk BunSamyang Buldak Hot Chicken Flavour Ramen 2X Spicysingle pack mr kim seaweed 4gPork and Prawn Saomai
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DescriptionHargow (prawn dumplings) are a delicate type of dim sum that is steamed instead of boiled. The translucent wrappers contain wheat starch (wheat flour that has been washed to reduce the level of gluten). This product is Halaal – please find certification on packaging. Hargow can be prepared straight from frozen. Line a steamer with baking paper or lettuce leaves and steam for 6–7 minutes.Steamed Milk Buns (10) 牛奶小馒頭 Great to eat on its own steamed or deep friend. Add condense milk to turn it into a great dessert. Cooking Instructions: Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warmSamyang Buldak Hot Chicken Flavour Ramen is best know for their Fire Noodle Challenge. Spicy and packed with flavour, we offer them in the following flavours: You can also find them in cups: Samyang Buldak Hot Chicken Flavour Ramen Cup is best know for their Fire Noodle Challenge. Spicy and packed with flavour, we offer them in the following flavours:
  • Original Spicy Hot Chicken Flavour
  • 2 X Spicy Hot Chicken Flavour
Preparation Information:
  1. Lift lid off up to indicated line and take out the sauce sachets
  2. Pour the boiling water up to the inner line and cover the lid for 4 minutes
  3. Drain all the water and put in the liquid sauce
  4. Put in the flake and mix well to serve
Halaal

Mr Kim Seasoned Seaweed is a great snack to have available.

Packaged in convenient 4g pack, its the perfect size to carry on picnics or accompany any meal.

  Available to be bought as single, 3 pack or 12 pack. Prices automatically adjusted at check out. Single: R25 Pack of 3 : R66 Pack of 12: R225   Ready to Eat    

Ingredients

Roasted seaweed, corn oil, sesame oil, refined salt.

Cantonese Pork and Prawn Mai Locally made. 12 in a pack How to cook: Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger's width apart. Cover and steam over boiling water for 8 minutes, until cooked through. Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.
ContentHargow (prawn dumplings) are a delicate type of dim sum that is steamed instead of boiled. The translucent wrappers contain wheat starch (wheat flour that has been washed to reduce the level of gluten). This product is Halaal – please find certification on packaging. Hargow can be prepared straight from frozen. Line a steamer with baking paper or lettuce leaves and steam for 6–7 minutes.Steamed Milk Buns (10) 牛奶小馒頭 Great to eat on its own steamed or deep friend. Add condense milk to turn it into a great dessert. Cooking Instructions: Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm    Samyang Buldak Hot Chicken Flavour Ramen is best know for their Fire Noodle Challenge. Spicy and packed with flavour, we offer them in the following flavours: You can also find them in cups: Preparation Information: 1. Put noodles into 600ml boiling water and cook for 5 minutes 2. Remove water from noodles (remain 8 spoons of water) and pour liquid soup into noodles, stir fry 30 seconds 3. Put flakes and stir well before serving
Halal
Samyang Buldak Hot Chicken Flavour Ramen Cup is best know for their Fire Noodle Challenge. Spicy and packed with flavour, we offer them in the following flavours: Preparation Information:
  1. Lift lid off up to indicated line and take out the sauce sachets
  2. Pour the boiling water up to the inner line and cover the lid for 4 minutes
  3. Drain all the water and put in the liquid sauce
  4. Put in the flake and mix well to serve
Halaal
Enjoy delicious and healthy seaweed snacks from Korea ranging from Original flavour, spicy and teriyaki flavours.It not only tastes great, it’s also loaded with nutritional value.   In fact, seaweed has the highest density of vitamins and minerals of any vegetable on the planet. Yep. Seaweed is a vegetable. Some people even call it sea lettuce. Kids and adults in Asian cultures have been eating their sea vegetables for centuries, enjoying it’s taste, texture, and many health benefits. What makes the taste of roasted seaweed so amazingly good?   Umami, it’s a savoury flavour so mouthwatering and unique that it doesn’t fit into the four basic taste groups. You might know umami from eating nori, the kind of seaweed used as a wrap for sushi. Now umami is so popular it’s considered to be the fifth basic taste, right up there with the four other biggies your tongue knows and loves.  

Ingredients

Roasted seaweed, corn oil, sesame oil, refined salt.

  Ready to Eat Store in a dry cool place
Cantonese Pork and Prawn 港式鮮蝦烧麦 (12) Make quick, ready to eat Dim sum in your own home. Locally made. 12 in a pack How to cook: Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger's width apart. Cover and steam over boiling water for 8 minutes, until cooked through. Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations. Available in other flavours:
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Flavours

Original, 2 X Spicy, Curry, Carbonara, Korean Black Bean, Cheese

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