Saomai is a type of dim sum traditionally made from pork, this is a chicken version as an alternative protein source to your dim sum experience
Its silky wrapper is slightly thinner than dumplings and it’s prepared by steaming the frozen Shaomai.
This product is Halaal (please find certification on packaging)
Straight from the freezer onto the steamer tray
Steam frozen Saomai for 6-7 minute
INGREDIENTS: Wheat Flour (50%), Water, Vegetable Margarine [Palm Oil, Water, Salt, Emulsifier (E471, E475), Antioxidant (E320, E321), Butter Flavour], Sugar, Salt, Raising Agent [E500(ii), E170(i), Corn Starch E451(i)]
POTENTIAL ALLERGENS: Wheat