fbpx
We are Online Market of organic fruits, vegetables, juices and dried fruits. Visit site for a complete list of exclusive we are stocking.

Usefull links

Contact us

My Cart
R0.00
My Cart
R0.00
Frozen Black Pepper Chicken Sao Mai Spring Home (10)

Frozen Black Pepper Chicken Sao Mai Spring Home (10)

R85.00

Saomai is a type of dim sum traditionally made from pork, this is a chicken version as an alternative protein source to your dim sum experience

Its silky wrapper is slightly thinner than dumplings and it’s prepared by steaming the frozen shaomai.

This product is Halaal (please find certification on packaging) Straight from the freezer onto the steamer tray

Spring Home Black Pepper Chicken Saomai

Steam frozen Saomai for 6-7 minute

In stock

Description

Saomai is a type of dim sum traditionally made from pork, this is a chicken version as an alternative protein source to your dim sum experience

Its silky wrapper is slightly thinner than dumplings and it’s prepared by steaming the frozen Shaomai.

This product is Halaal (please find certification on packaging)

Straight from the freezer onto the steamer tray

Steam frozen Saomai for 6-7 minute

INGREDIENTS: Wheat Flour (50%), Water, Vegetable Margarine [Palm Oil, Water, Salt, Emulsifier (E471, E475), Antioxidant (E320, E321), Butter Flavour], Sugar, Salt, Raising Agent [E500(ii), E170(i), Corn Starch E451(i)]

POTENTIAL ALLERGENS: Wheat

Reviews

There are no reviews yet.

Be the first to review “Frozen Black Pepper Chicken Sao Mai Spring Home (10)”

Quick Comparison

SettingsFrozen Black Pepper Chicken Sao Mai Spring Home (10) removeBánh Tráng Rice Paper Round 22cm 200g removeYOPOKKI Rice Cake (Topokki) Jjajang Flavour 280g removeSamyang Buldak Hot Chicken Noodles Jjajang Black Bean Flavour removeFresh Korean Kimchi removeSamyang Buldak Original Spicy Hot Chicken Ramen Cup Noodle remove
ImageBlack Pepper chicken saomai 10pcsrice paper 200gSamYang Buldak Hot Chicken Ramen Jjajang Korean Black Bean Flavour Instant Noodles
SKUDHSHSM
Rating
PriceR85.00R38.00R87.00 R25.00R55.00R155.00R28.00
Stock

In stock

In stock

Awaiting Stock

In stock

In stock

AvailabilityIn stockIn stockAwaiting StockIn stockIn stock
Add to cart

Add to cart

Add to cart

Read more

Add to cart

Select options

Add to cart

DescriptionSaomai is a type of dim sum traditionally made from pork, this is a chicken version as an alternative protein source to your dim sum experience Its silky wrapper is slightly thinner than dumplings and it's prepared by steaming the frozen shaomai. This product is Halaal (please find certification on packaging) Straight from the freezer onto the steamer tray Spring Home Black Pepper Chicken Saomai Steam frozen Saomai for 6-7 minuteRice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls. They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles.   How to use: Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds. Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative   22cm. 200g   You can also find them in 400gConvenient solution for those who love tteokbokki but don't want to spend the time cooking it. Tteokbokki is a much loved South Korean street food made of rice cakes that are soft and chewy, cooked in a spicy yet sweet sauce. This version is the Jjajang sauce, which is a moreish black bean sauce, that is a great choice for those who don't want the spice of the traditional version. This larger portion is enough for a delicious snack for two -  ready in 2-3 minutes, and can be upgraded easily into an impressive meal by adding vegetables and protein.  Samyang Buldak Hot Chicken Flavour Ramen is best know for their Fire Noodle Challenge. Spicy and packed with flavour, we offer them in the following flavours: You can also find them in cups: Fresh, flavourful Korean fresh Kimchi. Ready to eat and is great to pair with dumplings, potstickers or to be used to make Kimchi soup. Keep refrigerated   Available in 250g/500g/1kg   Ingredients: napa cabbage, daikon, carrot, spring onion, ginger, garlic, red pepper paste, dried chilli powder, fish sauce, salt, vinegar and sugar. Allergen: Soy This product is made in a kitchen that uses shellfish, eggs, fish, peanuts, milk and soy. MSG, PRESERVATIVE & COLOURANT FREE (Seasonal product - limited stock available)Samyang Buldak Hot Chicken Flavour Ramen Cup is best know for their Fire Noodle Challenge. Spicy and packed with flavour, we offer them in the following flavours: Preparation Information:
  1. Lift lid off up to indicated line and take out the sauce sachets
  2. Pour the boiling water up to the inner line and cover the lid for 4 minutes
  3. Drain all the water and put in the liquid sauce
  4. Put in the flake and mix well to serve
Halaal
ContentSaomai is a type of dim sum traditionally made from pork, this is a chicken version as an alternative protein source to your dim sum experience Its silky wrapper is slightly thinner than dumplings and it's prepared by steaming the frozen Shaomai. This product is Halaal (please find certification on packaging) Straight from the freezer onto the steamer tray Steam frozen Saomai for 6-7 minute INGREDIENTS: Wheat Flour (50%), Water, Vegetable Margarine [Palm Oil, Water, Salt, Emulsifier (E471, E475), Antioxidant (E320, E321), Butter Flavour], Sugar, Salt, Raising Agent [E500(ii), E170(i), Corn Starch E451(i)] POTENTIAL ALLERGENS: WheatRice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls. They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles.   How to use: Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds. Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative   We love this summer roll recipe from Rasa Malaysia     Ingredients: Rice flour, tapioca flour and salt. No preservatives   Keep in a cool dry place Once package has been open, place it in a resealable bag and store in your pantry or cupboard   Made in Vietnam   HalaalClassic South Korean street food - rice ttoekbokki with delicious South Korean Jjajang (black bean) sauce. Product of South Korea. Majelis Ulama Indonesia Certified Halaal Ingredients: Rice Cakes [Rice, Refined Salt, Acidity Regulator] Sauce [purified water. chunjang[stir-fried chunjang{chungjang(flour(wheat:USA, Australia)),soybean(USA,Canada,Australia), cararmel coloring, refined salt, seed malt}, soybean oil (USA,Brazil,Paraguay), soybean powder}, fruit sugar, onion extract, white sugar, xanthan gum, mono sodium L-glutamte, disodium 5'-isonate, disodium 5'-guanlyate] What's in the box 1 x 280g Packet    Samyang Buldak Hot Chicken Flavour Ramen is best know for their Fire Noodle Challenge. Spicy and packed with flavour, we offer them in the following flavours: You can also find them in cups: Preparation Information: 1. Put noodles into 600ml boiling water and cook for 5 minutes 2. Remove water from noodles (remain 8 spoons of water) and pour liquid soup into noodles, stir fry 30 seconds 3. Put flakes and stir well before serving
Halal
Fresh, flavourful Korean fresh Kimchi. Ready to eat and is great to pair with dumplings, potstickers or to be used to make Kimchi soup. Keep refrigerated   Available in 250g/500g/1kg   Ingredients: napa cabbage, daikon, carrot, spring onion, ginger, garlic, red pepper paste, dried chilli powder, fish sauce, salt, vinegar and sugar. Allergen: Soy This product is made in a kitchen that uses shellfish, eggs, fish, peanuts, milk and soy. MSG, PRESERVATIVE & COLOURANT FREE (Seasonal product - limited stock available)Samyang Buldak Hot Chicken Flavour Ramen Cup Noodle is best know for their Fire Noodle Challenge. Spicy and packed with flavour, we offer them in the following flavours:
  • Original Spicy Hot Chicken Flavour
  • 2 X Spicy Hot Chicken Flavour
Preparation Information:
  1. Lift lid off up to indicated line and take out the sauce sachets
  2. Pour the boiling water up to the inner line and cover the lid for 4 minutes
  3. Drain all the water and put in the liquid sauce
  4. Put in the flake and mix well to serve
Halaal
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Flavours

Original, 2 X Spicy, Curry, Carbonara, Korean Black Bean, Cheese

Size

250g, 500g, 1kg

You were not leaving your cart just like that, right?

Enter your details below to save your shopping cart for later. And, who knows, maybe we will even send you a sweet discount code :)

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Click outside to hide the comparison bar
Compare
Compare ×
Let's Compare! Continue shopping