R99.00
Shacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce) or paste is a sauce used in Chinese condiment used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savoury and slightly spicy taste
250g
Shacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce) or paste is a sauce used in Chinese condiment used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savoury and slightly spicy taste
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| Settings | Bull Head Barbeque Sauce (Shacha Sauce) 250g 沙茶酱 remove | Japanese Mayonnaise SSK 1kg remove | Yamachu Wasabi Tube 45g remove | Soy Sauce LKK remove | Haday Haitian Light Soy Sauce 500ml remove | Posh Prawn Dumplings/ Potstickers (20) remove |
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| Name | Bull Head Barbeque Sauce (Shacha Sauce) 250g 沙茶酱 remove | Japanese Mayonnaise SSK 1kg remove | Yamachu Wasabi Tube 45g remove | Soy Sauce LKK remove | Haday Haitian Light Soy Sauce 500ml remove | Posh Prawn Dumplings/ Potstickers (20) remove |
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| SKU | KJM-1 | LKKSS500 | HBPPP | |||
| Rating | ||||||
| Price | R99.00 | R145.00 | R35.00 | R42.00 | R35.00 | R130.00 |
| Stock | In stock | In stock | In stock | In stock | ||
| Availability | In stock | In stock | In stock | In stock | ||
| Add to cart | ||||||
| Description | Shacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce) or paste is a sauce used in Chinese condiment used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savoury and slightly spicy taste 250g | The mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925. Since then, Japanese mayo has been one of the predominant household condiments there. People often use it on vegetables and as a salad dressing or on sushi A must have for all mayonnaise lovers. 1kg | When making sushi at home, don't forget one of the essentials! Wasabi paste is necessary if you want to kick it up just a bit. Mix a little with your soy sauce to get that sushi restaurant flavour. Or, for a different taste, add this spicy green condiment to potato salad, mix with mayo and use on grilled fish or chicken, or make a steak sauce using sour cream, wasabi, and garlic. Ingredients: Horseradish, corn starch, water, salad oil (rapeseed), sorbitol (0.5g per 5g serving), salt, processed soybean, artificial flavour, citric acid, tartrazine, food blue no. 1. | Lee Kum Kee Soy Sauce is made from non-GM soybeans and wheat flour.It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking and dipping. 500ml | Haday Haitian Light Soy Sauce 500ml Great condiment for cooking as well as using it as a dipping sauce. | New freezer meal option with a twist! Prepare restaurant quality dumplings at the comfort of your own home with Home Bao’s frozen dumplings. Introducing the new and improved version of Home Bao's Posh Prawn dumplings! They are filled with the delicate flavours of fresh prawns, sesame oil, spring onions and water chestnuts. The wrappers get their sunny yellow shade from natural carrot colouring. The vegan broth makes this a pescatarian-friendly dish. We have specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers. |
| Content | Shacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce) or paste is a sauce used in Chinese condiment used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savoury and slightly spicy taste | The mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925. People often use it on vegetables and as a salad dressing. This mayonnaise has a Ideal combination of egg yolks, apple vinegar, and a subtle mix of spices and seasonings, for a savoury flavour and rich, creamy texture that you will have you coming back for more. A must have for all mayonnaise lovers. INGREDIENTS: Vegetable Oil (Canola Oil, Soybean Oil), Egg, Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavour POTENTIAL ALLERGENS: Egg | When making sushi at home, don't forget one of the essentials! Wasabi paste is necessary if you want to kick it up just a bit. Mix a little with your soy sauce to get that sushi restaurant flavour. Or, for a different taste, add this spicy green condiment to potato salad, mix with mayo and use on grilled fish or chicken, or make a steak sauce using sour cream, wasabi, and garlic. Ingredients: Horseradish, corn starch, water, salad oil (rapeseed), sorbitol (0.5g per 5g serving), salt, processed soybean, artificial flavour, citric acid, tartrazine, food blue no. 1. | Lee Kum Kee Soy Sauce is made from non-GM soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking and dipping. INGREDIENTS: Water, Salt, Soybeans 8%, Sugar, Wheat Flour (Gluten), Colour E150a, Preservative E211, Flavour Enhancers (E631, E627) POTENTIAL ALLERGENS: Soybean , Gluten | Haday Haitian Light Soy Sauce 500ml Great condiment for cooking as well as using it as a dipping sauce. | Posh Prawn Dumplings/ Potstickers (20) 養身素餃 加 鮮蝦 Introducing the new and improved version of Home Bao's Posh Prawn dumplings! They are filled with the delicate flavours of fresh prawns, sesame oil, spring onions and water chestnuts. The wrappers get their sunny yellow shade from natural carrot colouring. The vegan broth makes this a pescatarian-friendly dish. We have specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers. INGREDIENTS: Flour, Vegetables, Water, Water Chestnuts, Prawns, Oyster Sauce, Salt, Sugar POTENTIAL ALLERGENS: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow's Milk Protein) |
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| Additional information |
Fu Chi is a trusted Taiwanese Household Brand. Chili Bean Sauce can be used as a sauce base for stir-fries or as a marinade.
This sauce has a deep rich flavour and is commonly used in Chinese or Taiwanese dishes.
400g
Lao Gan Ma 老干妈 (Old God mother) is a household name in China. Anyone who frequents Chinese restaurants or supermarkets is familiar with the brand of chilli sauces that has been made in China since the 1990.
Ready to eat or can use as part of dipping sauce or add on to spice up any recipe.
275g
Home Bao‘s handmade coriander chicken dumplings get their authentic flavour from free-range chicken, coriander and water chestnuts, balanced with ginger and sesame oil.
They are specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers.
One of our best sellers in the Home Bao range!
You can also pair it with the Potsticker Taster box,
MSG, Colourant and Preservatives Free
INGREDIENTS: Chicken, Vegetables, Flour, Water, Coriander, Chicken Broth, Sesame Oil, Salt, Sugar
POTENTIAL ALLERGENS: Tofu (Soy), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow’s Milk Protein)
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