Asia Coriander Chicken Dumplings (14)

14 Coriander Chicken Dumplings

Hand-folded, Asia-style dumplings, with a fresh coriander chicken filling.

 

Savour the perfect blend of flavours with our Coriander Chicken Dumplings. Each dumpling is filled with tender, juicy chicken and fresh coriander, creating a fragrant and delicious bite every time. Wrapped in soft, delicate dough, they’re ready to steam, boil, or pan-fry for a quick and satisfying meal. Ideal as a snack, appetizer, or part of a main course, these dumplings bring restaurant-quality taste straight to your home. Convenient, flavourful, and perfect for any occasion, they’re sure to become a family favourite.

 

Cooking Instructions

Cook from frozen. Pan- Fry 10-15min

Heat a non-stick pan over medium heat. Add 30ml of oil. Remove the dumplings from all packaging. Add the frozen dumplings, flat side down, to the pan. Don’t overcrowd the pan. Add 100ml of water, immediately cover with lid and lower the heat. The water should only simmer, not boil rapidly. Cook for 10 minutes. If a dry/crackling sizzle sound is heard, lift lid and add more water to prevent dumplings from burning. After 10 minutes, remove lid and let any remaining water cook out. Keep dumplings in pan over low/medium heat until the flat side is light brown and crispy. Remove carefully from pan with silicone tongs/spatula.

 

Steam 10-12 Minutes

Fill a large pot two-thirds of the way with water and bring to the boil. Remove the dumplings from all packaging. Place the dumplings, flat side down, in a single layer in a steamer basket (lined with tin foil or parchment paper), and place on top of the pot. Cover the steamer basket, with the lid and let steam for 10-12 minutes or until the dumplings are soft and cooked. Remove carefully from steamer basket, with silicone tongs/spatula.

 

Serve hot, with your favourite asian dipping sauce.

Keep frozen at -18°C. Once cooked, consume within four days.