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Tag: dim sum

Showing all 8 results

Cantonese Pork and Prawn Saomai (12) 港式鮮蝦烧麦

R78.00

Cantonese Pork and Prawn Mai

Locally made. 12 in a pack

How to cook:

Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger’s width apart.

Cover and steam over boiling water for 8 minutes, until cooked through.

Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.

Pork and Pinenut Saomai

Cantonese Pork and Pine Nut Saomai 港式豬肉松籽烧麦 (12)

R78.00

Cantonese Pork and Pine Nut Sao Mai

Locally made. 12 in a pack

How to cook:

Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger’s width apart.

Cover and steam over boiling water for 8 minutes, until cooked through.

Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.

Steamed Milk Bun

Mini Milk Bao 牛奶小馒頭 (10)

R45.00

Steamed Milk Buns (10) 牛奶小馒頭

Great to eat on its own steamed or deep friend. Add condense milk to turn it into a great dessert.

Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm

Synear Xiao Long Bao

Synear Xiao Long Bao (18pcs)

R95.00

Make with the material fastidious and original, thin skin but many filling and filling soup delicious, a try unforgettable.

No need to defrost.

Remove the package and put the appropriate amount of small cage bags on the steaming cloth. Cover with fire and steam for 8-10 minutes

Sale

Frozen Prawn Hargow Spring Home(8)

R65.00

Hargow (prawn dumplings) are a delicate type of dim sum that is steamed instead of boiled. The translucent wrappers contain wheat starch (wheat flour that has been washed to reduce the level of gluten).

This product is Halaal – please find certification on packaging.

Hargow can be prepared straight from frozen. Line a steamer with baking paper or lettuce leaves and steam for 6–7 minutes.

Plain Bao Bun (10)

R95.00

Pillowy soft, white Bao buns made from traditional Taiwanese recipe.

Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy.

Serve immediately with your favourite filling.

Serving recommendation – Crispy salt and pepper chicken , crunchy salad and kewpie mayo.

(Suitable for Vegans)

Home Bao Dumpling Taster Box (15)

R90.00

Can’t decide which delicious flavour to try first?

Home Bao’s Taster Boxes lets you sample all three Dumpling flavours.

5 Original Pork
5 Juicy Vegan
5 Ritzy Prawn

 

MSG, Colourant and Preservative Free

Posh Prawn Dumplings/ Potstickers (20)

R130.00

New freezer meal option with a twist! Prepare restaurant quality dumplings at the comfort of your own home with Home Bao’s frozen dumplings.

Introducing the new and improved version of Home Bao’s Posh Prawn dumplings! They are filled with the delicate flavours of fresh prawns, sesame oil, spring onions and water chestnuts. The wrappers get their sunny yellow shade from natural carrot colouring. The vegan broth makes this a pescatarian-friendly dish.

We have specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers.

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