Frozen Asian Dishes
Showing 1–12 of 28 results
Home Bao Salt & Pepper Chicken Baozi (10)
R115.00Salt & Pepper Chicken Baozi (10 units)
Perfectly marinated, free range chicken in pillowy soft bao bun. We also added a 6 hour bone broth for an extra juicy bao.
COOKING INSTRUCTIONS
Home Bao Baozi Taster Box (9)
R105.00Pork Belly Baozi (3 units) – Pillowy soft bao bun filled with tender pork belly braised in authentic sweet soy sauce
Szechuan Mapo Baozi (3 units) – Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun.
Salt & Pepper Chicken Baozi (3 units) – Perfectly marinated, free range chicken in pillowy soft bao bun. We also added a 6 hour bone broth for an extra juicy bao.
COOKING INSTRUCTIONS
Home Bao Szechuan Mapo Baozi (10)
R110.00Szechuan Mapo Baozi (10 units)
Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun.
COOKING INSTRUCTIONS
Home Bao Pork Belly Baozi (10)
R110.00Pork Belly Baozi (10 units)
Pillowy soft bao bun filled with tender pork belly braised in authentic sweet soy sauce
COOKING INSTRUCTIONS
Home Bao Seafood Wonton (20)
R120.00Seafood Wonton (20 pieces)
Fresh hake and calamari wrapped in silky smooth, hand stretched wonton wrapper
Drench in Home Bao signature Szechuan wonton sauce for an authentic Taiwanese street food experience.
Make use of the add on options to turn this into a hearty meal.
(Starter for 2 or main meal for 1)
COOKING INSTRUCTIONS
For best result cook straight from frozen
BOIL (5min)
Bring a large pot of water to a fast boil. Add wontons one at a time. Give it a quick stir to prevent them sticking to each other or the pot. When the water boils again, turn it down to a simmer and cook for approximately 5 minutes. Drain & drizzle with sesame oil. Either serve as wonton soup or on their own tossed in the complimentary wonton sauce
Option 1. Wonton Soup
In a separate pot, bring 1 litre of broth to a fast boil, add freshly cooked wontons, complimentary Szechuan wonton sauce and flavour pack. Season to taste.
Serving recommendation: best with Home Bao broth, fresh leafy vegetables and egg noodles.
Option 2. Drain & Drizzled Sesame Oil Wonton
In a large mixing bowl add the complementary Szechuan wonton sauce, flavour pack and 30ml of the cooking liquid that was used to boil the wonton. Gently toss freshly cooked wontons in the bowl so that each wonton is generously coated in sauce. Serve hot
Home Bao Potsticker Taster (20)
R115.00Home Bao Potsticker Taster Box (20) 綜合口味煎餃
Can’t decide which delicious flavour to try first?
Why not taste every one of the flavours with the Home Bao Taster Box.
Each Taster Box contains:
5 Original Pork
5 Juicy Vegan
5 Ritzy Prawn
5 Sizzling Beef
MSG, Colourant, Preservatives Free
INGREDIENTS: Pork, Beef, Assorted Vegetables, Flour, Spring Onions, Smoked Tofu, Shiitake Mushrooms, Ginger, Glass Noodles, Water, Prawns, Rice Wine, Sesame Oil, Salt, Sugar
You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers.
Here are simple cooking instructions, for you to cook at home. All you need is a pot of boiling water or a non stick pan.
No need to defrost beforehand. Freezer to dinner table in under 10min.
Enjoy with the complimentary sauce pack by adding 2:2:1 ration of black vinegar, soy sauce and sesame oil.
Or you can check out some of our favourite dipping sauces for inspiration.
Home Bao Beef Potstickers (20)
R120.00Home Bao Original Sizzling Beef Potstickers (20) 牛肉起司煎餃
Home Bao‘s gourmet handmade potstickers offer something a little different! Each one is filled with minced beef marinated to perfection and an extra helping of gooey, melted cheese. The wrappers get their lovely red shade from natural beetroot colouring.
MSG, Colourant, Preservatives Free
INGREDIENTS: Beef, Vegetables, Flour, Cheese, Oyster Sauce, Sesame Oil, Water, Rice Wine, Salt, Sugar
You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers.
Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once
Here are simple cooking instructions, for you to cook at home. All you need is a pot of boiling water or a non stick pan.
No need to defrost beforehand. Freezer to dinner table in under 10min.
Enjoy with the complimentary sauce pack by adding 2:2:1 ration of black vinegar, soy sauce and sesame oil.
Or you can check out some of our favourite dipping sauces for inspiration.
Home Bao Prawn Potstickers (20)
R125.00Home Bao Original Ritzy Prawn Potstickers (20) 鮮蝦豬肉煎餃
Home Bao‘s handmade potstickers are filled with fresh prawns, minced pork and seasonal vegetables, with ginger, rice wine and oyster sauce for extra flavour. The wrappers get their sunny yellow shade from natural carrot colouring.
INGREDIENTS: Pork, Vegetables, Flour, Spring Onions, Water, Prawns, Rice Wine, Sesame Oil, Salt, Sugar
You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers.
Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once
Here are simple cooking instructions, for you to cook at home. All you need is a pot of boiling water or a non stick pan.
No need to defrost beforehand. Freezer to dinner table in under 10min.
Enjoy with the complimentary sauce pack by adding 2:2:1 ration of black vinegar, soy sauce and sesame oil.
Or you can check out some of our favourite dipping sauces for inspiration.
Home Bao Vegan Potstickers (20)
R120.00Home Bao Original Juicy Vegan Potstickers (20) 養生素煎餃
Home Bao‘s handmade vegan potstickers are filled with shiitake mushrooms, baby marrows, glass noodles, smoked tofu and enhanced by a rich home-made vegetable stock. The wrappers get their lovely green shade from natural spinach colouring.
You can now prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers.
Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once
Here are simple cooking instructions, for you to cook at home. All you need is a pot of boiling water or a non stick pan.
No need to defrost beforehand. Freezer to dinner table in under 10min.
Enjoy with the complimentary sauce pack by adding 2:2:1 ration of black vinegar, soy sauce and sesame oil.
Or you can check out some of our favourite dipping sauces for inspiration.
Home Bao Pork Potstickers (20)
R115.00Home Bao Original Pork Potstickers (20) 高麗菜豬肉煎餃
Home Bao‘s original Taiwanese-style pork potstickers are filled with minced pork and rich home-made bone broth, balanced by ginger, spring onions and fresh seasonal vegetables
New freezer meal option with a twist!
Prepare restaurant quality potstickers at the comfort of your own home with Home Bao’s frozen potstickers.
Choose from the four delicious flavours: Original Pork, Juicy Vegan, Ritzy Prawn and Sizzling Beef or you can opt for the Potsticker Taster box to try all four flavours at once.
Here are simple cooking instructions, for you to cook at home. All you need is a pot of boiling water or a non stick pan.
No need to defrost beforehand. Freezer to dinner table in under 10min.
Enjoy with the complimentary sauce pack by adding 2:2:1 ration of black vinegar, soy sauce and sesame oil.
Or you can check out some of our favourite dipping sauces for inspiration.
Cantonese Pork and Prawn Saomai (12) 港式鮮蝦烧麦
R62.00Cantonese Pork and Prawn Mai
Locally made. 12 in a pack
How to cook:
Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger’s width apart.
Cover and steam over boiling water for 8 minutes, until cooked through.
Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.
Cantonese Pork and Pine Nut Saomai 港式豬肉松籽烧麦 (12)
R62.00Cantonese Pork and Pine Nut Sao Mai
Locally made. 12 in a pack
How to cook:
Line your steamer with a clean, wet dish towel or steaming parchment (*footnote). Transfer the saomai into the steamer, one finger’s width apart.
Cover and steam over boiling water for 8 minutes, until cooked through.
Serve with dumpling dipping sauce of your choice, Chinkiang vinegar, or have a look at our dipping sauce recommendations.