Pickles & Preserves
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Fresh Korean KimchiR55.00 – R155.00
Fresh, flavourful Korean fresh Kimchi.
Ready to eat and is great to pair with dumplings, potstickers or to be used to make Kimchi soup.
Available in 250g/500g/1kg
Ingredients: napa cabbage, daikon, carrot, spring onion, ginger, garlic, red pepper paste, dried chilli powder, fish sauce, salt, vinegar and sugar.
This product is made in a kitchen that uses shellfish, eggs, fish, peanuts, milk and soy.
MSG, PRESERVATIVE & COLOURANT FREE
(Seasonal product – limited stock available)
Wang Korean Kimchi 410gR99.00
Wang Korean Kimchi
Packed with micro-organisms and live enzymes to aid in gut health. Kimchi is delicious as a side, spread over your favourite foods or use it to create amazing Korean dishes such as Korean Army Stew and Kimchi jigae.
Refrigerate once open.
Preserved Mustard Stem 榨菜 80gR7.00
Zha cai is a type of pickled mustard plant stem originating from Chongqing, China.
Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem.
Great warmed up and served with rice or noodles