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Pickles & Preserves

Showing all 5 results

Wang Korean Kimchi 410g

R99.00

Wang Korean Kimchi

Packed with micro-organisms and live enzymes to aid in gut health. Kimchi is delicious as a side, spread over your favourite foods or use it to create amazing Korean dishes such as Korean Army Stew and Kimchi jigae.

 

410 g

 

Refrigerate once open.

 

Fu Chi Chilli Bamboo 370g

R65.00

Ingredients

Bamboo Shoots (73%), Soybean Oil, Chilli (3%), Sugar, Salt, Sesame Oil, Acidity Regulator (E296).
Made in Taiwan
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Seafood Chilli Sauce 泰式海鮮辣椒醬

R60.00

Thai Seafood Chilli Sauce 泰式海鮮辣椒醬 340ml

Ingredients

Chilli, Lemon Juice, Garlic, Fish Sauce, Sugar

Pickled Mustard Greens 酸菜

R24.00

Ready to eat pickled mustard greens

Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles.

Rinse well and soak in water before using.

Preserved Mustard Stem 榨菜 80g

R7.00

Zha cai is a type of pickled mustard plant stem originating from Chongqing, China.

Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem.

Great warmed up and served with rice or noodles

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