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Pickles & Preserves

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Fu Chi Chilli Bamboo 370g



Bamboo Shoots (73%), Soybean Oil, Chilli (3%), Sugar, Salt, Sesame Oil, Acidity Regulator (E296).
Made in Taiwan
Asian Shanghai Pickled Cabbage

Shanghai Pickled Cabbage 上海泡菜 500ml


Asian Shanghai Pickled Cabbage 500ml

This can be eaten directly from the jar as an appetiser, or used as an ingredient for cooking a larger dish. Before the meal, it is served with wine, beer, sodas, or tea to stimulate people’s appetite.


Cabbage, ginger, garlic, chilli, vinegar, fish sauce, sugar

Thai Seafood Chilli Sauce

Seafood Chilli Sauce 泰式海鮮辣椒醬


Thai Seafood Chilli Sauce 泰式海鮮辣椒醬 340ml


Chilli, Lemon Juice, Garlic, Fish Sauce, Sugar


Pickled Mustard Greens 酸菜


Ready to eat pickled mustard greens

Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles.

Rinse well and soak in water before using.

Preserved Mustard Stem 榨菜 80g


Zha cai is a type of pickled mustard plant stem originating from Chongqing, China.

Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem.

Great warmed up and served with rice or noodles

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