Pickles & Preserves
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Fu Chi Chilli Bamboo 370g
R65.00Ingredients
Shanghai Pickled Cabbage 上海泡菜 500ml
R65.00Asian Shanghai Pickled Cabbage 500ml
This can be eaten directly from the jar as an appetiser, or used as an ingredient for cooking a larger dish. Before the meal, it is served with wine, beer, sodas, or tea to stimulate people’s appetite.
Ingredients:
Cabbage, ginger, garlic, chilli, vinegar, fish sauce, sugar
Seafood Chilli Sauce 泰式海鮮辣椒醬
R60.00Thai Seafood Chilli Sauce 泰式海鮮辣椒醬 340ml
Ingredients
Chilli, Lemon Juice, Garlic, Fish Sauce, Sugar
Pickled Mustard Greens 酸菜
R20.00Ready to eat pickled mustard greens
Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles.
Rinse well and soak in water before using.
Preserved Mustard Stem 榨菜 80g
R7.00Zha cai is a type of pickled mustard plant stem originating from Chongqing, China.
Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem.
Great warmed up and served with rice or noodles