Pickles & Preserves
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Fresh Korean Kimchi
R55.00 – R155.00Fresh, flavourful Korean fresh Kimchi.
Ready to eat and is great to pair with dumplings, potstickers or to be used to make Kimchi soup.
Keep refrigerated
Available in 250g/500g/1kg
Ingredients: napa cabbage, daikon, carrot, spring onion, ginger, garlic, red pepper paste, dried chilli powder, fish sauce, salt, vinegar and sugar.
Allergen: Soy
This product is made in a kitchen that uses shellfish, eggs, fish, peanuts, milk and soy.
MSG, PRESERVATIVE & COLOURANT FREE
(Seasonal product – limited stock available)
Wang Korean Kimchi 410g
R105.00Wang Korean Kimchi
Packed with micro-organisms and live enzymes to aid in gut health. Kimchi is delicious as a side, spread over your favourite foods or use it to create amazing Korean dishes such as Korean Army Stew and Kimchi jigae.
410 g
Refrigerate once open.
Fu Chi Chilli Bamboo 370g
R65.00Ingredients
Seafood Chilli Sauce 泰式海鮮辣椒醬
R60.00Thai Seafood Chilli Sauce 泰式海鮮辣椒醬 340ml
Ingredients
Chilli, Lemon Juice, Garlic, Fish Sauce, Sugar
Pickled Mustard Greens 酸菜
R24.00Ready to eat pickled mustard greens
Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles.
Rinse well and soak in water before using.
Preserved Mustard Stem 榨菜 80g
R9.00Zha cai is a type of pickled mustard plant stem originating from Chongqing, China.
Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem.
Great warmed up and served with rice or noodles