Oils and Vinegars
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White Rice Vinegar Ha Day
Rice vinegar or rice wine vinegar is made from fermented rice and is slightly milder than most Western kinds of vinegar.
Rice vinegar is most commonly used for making sushi rice and Japanese vinegar salads, but can also be used just like normal vinegar in other dishes.
A lovely alternative to keep in the cupboard.
White Sesame Oil Sun RightR54.40 – R98.00
Sun Right is a trusted Taiwanese Brand.
Made from the finest roasted sesame seeds, this Sesame Oil is carefully processed to retain strong sesame flavour and aroma.
To accent the overall taste, add a few drops to any dish just before serving or when marinating a meal.
Szechuan Chilli OilR75.00
This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste.
Perfect companion to drizzle over your potstickers and dumplings.
This product is preservatives, MSG, Garlic and Onion free.
Note: keep refrigerated once opened.
Black Vinegar Chinkiang 550mlR55.00
Made from fermented rice and the flavour is deep with a hint of sweet after taste.
Like a good balsamic vinegar it took time to ferment and develop the famous black vinegar taste
Great as a dressing in salads or in your dumplings dipping sauce