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Home Bao Salt & Pepper Chicken Baozi (10)

R115.00

Salt & Pepper Chicken Baozi (10 units)

Perfectly marinated, free range chicken in pillowy soft bao bun. We also added a 6 hour bone broth for an extra juicy bao.

COOKING INSTRUCTIONS

Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of
the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately.
Also available in Pork Belly, Szechuan Mapo Tofu or a Baozi Taster Box to try all three flavours.

Home Bao Baozi Taster Box (9)

R105.00

Pork Belly Baozi (3 units) – Pillowy soft bao bun filled with tender pork belly braised in authentic sweet soy sauce

Szechuan Mapo Baozi (3 units) – Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun.

Salt & Pepper Chicken Baozi (3 units) – Perfectly marinated, free range chicken in pillowy soft bao bun. We also added a 6 hour bone broth for an extra juicy bao.

COOKING INSTRUCTIONS

For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.

Home Bao Szechuan Mapo Baozi (10)

R110.00

Szechuan Mapo Baozi (10 units)

Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun.

COOKING INSTRUCTIONS

For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Also available in Salt & Pepper Chicken, Pork Belly or a Taster Box to try all three flavours.
five home bao pork belly baozi in cast iron pan

Home Bao Pork Belly Baozi (10)

R110.00

Pork Belly Baozi (10 units)

Pillowy soft bao bun filled with tender pork belly braised in authentic sweet soy sauce

COOKING INSTRUCTIONS

For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Also available in Salt & Pepper Chicken, Szechuan Mapo Tofu or a Taster Box to try all three flavours.
yellow seafood wonton on a blue plate

Home Bao Seafood Wonton (20)

R120.00

Seafood Wonton (20 pieces)

Fresh hake and calamari wrapped in silky smooth, hand stretched wonton wrapper

Drench in Home Bao signature Szechuan wonton sauce for an authentic Taiwanese street food experience.

Make use of the add on options to turn this into a hearty meal.

(Starter for 2 or main meal for 1)

COOKING INSTRUCTIONS

For best result cook straight from frozen

BOIL (5min)

Bring a large pot of water to a fast boil. Add wontons one at a time. Give it a quick stir to prevent them sticking to each other or the pot. When the water boils again, turn it down to a simmer and cook for approximately 5 minutes. Drain & drizzle with sesame oil. Either serve as wonton soup or on their own tossed in the complimentary wonton sauce

Option 1. Wonton Soup

In a separate pot, bring 1 litre of broth to a fast boil, add freshly cooked wontons, complimentary Szechuan wonton sauce and flavour pack. Season to taste.

Serving recommendation: best with Home Bao broth, fresh leafy vegetables and egg noodles.

Option 2. Drain & Drizzled Sesame Oil Wonton

In a large mixing bowl add the complementary Szechuan wonton sauce, flavour pack and 30ml of the cooking liquid that was used to boil the wonton. Gently toss freshly cooked wontons in the bowl so that each wonton is generously coated in sauce. Serve hot

Shih-Chuan Miso Paste 140g

R22.00

Shih-Chuan Miso Paste is a ready to cook paste made from fermented rice and soybean paste. Ideal for making miso soup and other Asian dishes. This is the original miso flavour.

Non-GMO Soybean

Ingredients:

Rice (42.9%), Soybean (42.9%), Salt, Water.

Yuemapai Shaoxing Wine 610ml

R45.00

Rice wine is a clear wine made from fermented rice, and is known for its strong, unique taste.

Ingredients: Water, Soy Bean, Rice

20% vol

Product of China

Fu Chi Chilli Bamboo 370g

R65.00

Ingredients

Bamboo Shoots (73%), Soybean Oil, Chilli (3%), Sugar, Salt, Sesame Oil, Acidity Regulator (E296).
Made in Taiwan

Lee Kum Kee Premium Oyster Sauce 510g

R69.00

This premium all-purpose seasoning sauce is made from the finest oyster extract. Its rich oyster flavour enhances the taste and appearance of any dishes. Based on the original 1888 secret recipe, Premium Oyster sauce is made of the finest species of fresh oysters. With oyster extractives as the main ingredient, it is the top product within the range of oyster sauce products of Lee Kum Kee.

No MSG.

Refrigerate After Opening

Ingredients:

Oyster Extract (40%) (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (621), Salt, Modified Corn Starch (1442), Wheat Flour, Colour (150a). Contains Oysters, Wheat.

Allergens:

Oysters, Wheat

IMEI Milk Puff Cookies 57g

R45.00

IMei Milk Puffs

Ingredients:

Vegetable Oil (Palm Oil, Rapeseed Oil), Egg, Sugar, Wheat (Gluten) Flour (14%), Whey Powder (Milk), Milk Powder (12%), Lactose (Milk), Emulsifier (E322) (Soybean), Flavouring

Allergy Advice: for allergens, including cereals containing gluten, see ingredients in bold.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

Made in Taiwan

IMEI Chocolate Puff Cookies 57g

R45.00

IMei Choco Puffs

Ingredients:

Vegetable Oil(Palm Oil, Rapeseed Oil), Egg, Sugar, Wheat(Gluten) Flour, Whey Powder(Milk), Cocoa Mass, Milk Powder, Emulsifier(E322)(Soybean), Flavouring

Allergy Advice: for allergens, including cereals containing gluten, see ingredients in bold.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

Made in Taiwan

Wan Ja Shan Vegetarian Mushroom Oyster Sauce 1200g

Wan Ja Shan Vegetarian Oyster Sauce 1200g

R99.99

Wan Ja Shan Vegetarian Mushroom Oyster Sauce

Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes.

NO MSG. VEGAN. NON-GMO. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Colouring.

Vegetarian oyster sauce are prepared from mushrooms, mostly oyster mushrooms or shiitake mushrooms. This is because mushrooms, especially oyster mushrooms, have a high level of umami flavour similar to that of real oysters.

Product of Taiwan

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