Frozen
All frozen items
Showing 1–12 of 53 results
Chen Hsiang Radish Cake With Toon and Shiitake Mushrooms (Vegan) 1kg
R145.00Vegan Radish cake with Toon and Shiitake Mushrooms
The high-quality rice is ground into pulp, mixed with aroma-flowing Chinese toon leaves and shiitake mushrooms. The outer skin is crispy and the taste is flavourful
Chenhsiang Food inherits the same good taste of the 60-year-old brand by adhering to the traditional methods, irreplaceable classics, and integrates the taste of delicious hometown feelings, so that people can’t forget it when you taste it.
Chen Hsiang Radish Cake 1kg
R145.00Traditional taiwanese radish cake.
The skin is crispy, with only the freshest pork and white radishes selected.
Special seasonings of red onions and dried shrimp combined are just the right golden ingredients to capture the traditional radish cake flavours.
Fry a few slices for breakfast. It’s crispy on the outside and soft on the inside.
One of our favourite go-tos when making at home Dim Sum.
Synear vegetarian soup dumpling 450g
R95.00Dumpling with soup & various vegetables. Vegetarian Xiao Long Bao
Ingredients: wheat flour, cal 18%, egg, mushrooms 13%, water, margarine (palm oil, water, Emulsifiers: E471, E322 (soy), Acidity regulator (E330), shallots 0.4%, corn starch, flour mixture (wheat), ginger, sesame oil, peanut oil, soy sauce (soy, wheat), salt, sugar, thickener: E1420, flavour enhancer: E621, E635
Net weight: 450g
Steam from frozen for 15 – 20%
Home Bao Thai Chicken Spring Rolls (10)
R115.00ONLY AVAILABLE FOR GAUTENG DELIVERY
Freshly made spring rolls from Home Bao
Two amazing flavours:
Thai Chicken and Garden Fresh Vegan
All Spring Rolls come with their signature complimentary dipping sauce – Green Aioli – made from fresh herbs and fragrant pineapples.
Home Bao Garden Fresh Vegan Spring Rolls (10)
R115.00Freshly made spring rolls from Home Bao
Two amazing flavours:
Thai Chicken and Garden Fresh Vegan
All Spring Rolls come with their signature complimentary dipping sauce – Green Aioli – made from fresh herbs and fragrant pineapples.
Taro Mochi Ice Cream Box 福爾摩沙麻棋冰芋頭口味
R210.00Taro flavoured ice cream wrapped in soft, sweet and chewy mochi. The flavour is moorish and decadent. This family size box with total of ten (10) mochi ice creams is also available in single serving of two (2) mochi ice creams per pack.
Home Bao Salt & Pepper Chicken Baozi (10)
R115.00Salt & Pepper Chicken Baozi (10 units)
Perfectly marinated, free range chicken in pillowy soft bao bun. We also added a 6 hour bone broth for an extra juicy bao.
COOKING INSTRUCTIONS
Home Bao Baozi Taster Box (9)
R105.00Pork Belly Baozi (3 units) – Pillowy soft bao bun filled with tender pork belly braised in authentic sweet soy sauce
Szechuan Mapo Baozi (3 units) – Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun.
Salt & Pepper Chicken Baozi (3 units) – Perfectly marinated, free range chicken in pillowy soft bao bun. We also added a 6 hour bone broth for an extra juicy bao.
COOKING INSTRUCTIONS
Home Bao Szechuan Mapo Baozi (10)
R110.00Szechuan Mapo Baozi (10 units)
Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun.
COOKING INSTRUCTIONS
Home Bao Pork Belly Baozi (10)
R110.00Pork Belly Baozi (10 units)
Pillowy soft bao bun filled with tender pork belly braised in authentic sweet soy sauce
COOKING INSTRUCTIONS
Home Bao Seafood Wonton (20)
R85.00Seafood Wonton (20 pieces)
Fresh hake and calamari wrapped in silky smooth, hand stretched wonton wrapper
Drench in Home Bao signature Szechuan wonton sauce for an authentic Taiwanese street food experience.
Make use of the add on options to turn this into a hearty meal.
(Starter for 2 or main meal for 1)
COOKING INSTRUCTIONS
For best result cook straight from frozen
BOIL (5min)
Bring a large pot of water to a fast boil. Add wontons one at a time. Give it a quick stir to prevent them sticking to each other or the pot. When the water boils again, turn it down to a simmer and cook for approximately 5 minutes. Drain & drizzle with sesame oil. Either serve as wonton soup or on their own tossed in the complimentary wonton sauce
Option 1. Wonton Soup
In a separate pot, bring 1 litre of broth to a fast boil, add freshly cooked wontons, complimentary Szechuan wonton sauce and flavour pack. Season to taste.
Serving recommendation: best with Home Bao broth, fresh leafy vegetables and egg noodles.
Option 2. Drain & Drizzled Sesame Oil Wonton
In a large mixing bowl add the complementary Szechuan wonton sauce, flavour pack and 30ml of the cooking liquid that was used to boil the wonton. Gently toss freshly cooked wontons in the bowl so that each wonton is generously coated in sauce. Serve hot
