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Vegan

Showing 1–12 of 15 results

Shiitake Miso Vegan Broth (500ml)

R65.00
FARM FRESH VEGETABLES WITH UMAMI FLAVOURS FROM SHIITAKE MUSHROOM AND NON GMO MISO
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
Dried Shiitake Mushrooms

Dried Shiitake Mushrooms

R85.00R150.00

An aromatic mushroom with a distinct,meaty flesh.

Great to have on hand in the pantry to make great soup broths and stir fry.

Pickled Mustard Greens 酸菜

R24.00

Ready to eat pickled mustard greens

Best chopped up and fried with garlic and chilli. A great addition for Gua bao or side dish for Beef Soup Noodles.

Rinse well and soak in water before using.

Sale

Preserved Mustard Stem 榨菜 80g

R5.60

Zha cai is a type of pickled mustard plant stem originating from Chongqing, China.

Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem.

Great warmed up and served with rice or noodles

Panko Breadcrumbs

R25.00R58.00

Japanese bread crumbs. Suitable to coat proteins and vegetables to give that extra golden crunch when frying.

Wheat Flour (93.6%), Shortening, Sugar, Salt, Yeast (Saccharomyces Cerevisiae, Emulsifier (491)), Bread Improver (Corn Starch, Anticaking Agent (170), Firming Agent (516), Antioxidant (300), Enzyme (Alpha-Amylase) )

Sale

Spring Onion Pancake – 義美蔥油餅

R81.00

Fry straight from frozen, add an egg and some sauce and it is the most decadent breakfast you can make in under 10 minutes.

Sale

Black and Gold Bao Bun (割包)

R95.00

LIMITED EDITION!

10 x Pillowy soft, black and gold bao buns made from traditional Taiwanese recipe.

Beautiful Black and Gold Bao Buns suitable to add that touch of elegance to your dinner parties

(Suitable for Vegans)

Keep these bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Serve immediately with your favourite filling.

Potential allergens: gluten, nut

INGREDIENTS: Flour, Water, Vegan Milk Powder, Yeast, Oil, Sugar, Charcoal

Sale

Freshly Frozen Edamame Beans

R65.00R124.00

Frozen whole Edamame beans in the pod. Delicious as a snack, simply sprinkled with flaked sea salt or dipped in soya sauce. To eat, place the pod in your mouth, gently squeeze the beans out and enjoy.

  • Uncooked
  • Keep frozen

Contains Soy

To prepare just give the Edamame beans a good rinse and wash from frozen and steam them for 15 minutes

Vegan Beyond meat dumpling

Home Bao Beyond Dumpling/Potstickers (20)

R160.00

First in South Africa!

Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic.

FREE OF MSG, COLOURANTS AND PRESERVATIVES

Home Bao Spring Rolls (10)

R115.00

Freshly made spring rolls from Home Bao

Two amazing flavours:

Thai Chicken and Garden Fresh Vegan

All Spring Rolls come with their signature complimentary dipping sauce – Green Aioli – made from fresh herbs and fragrant pineapples.

Vegetarian Stir-Fry Sauce LKK

R55.00

A great Vegetarian alternative for Oyster Sauce

Contains unique shiitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.

260g

Rice Vermicelli Noodles Kong Moon

R35.00

Swallow brand Kong Moon Rice Sticks (Rice Vermicelli Noodles), traditional Chinese rice noodles , are made from highest-quality rice flour to give you a natural aroma of rice. Great for stir fry, soup noodles or salads

454g

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