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Vegan

Showing 1–12 of 30 results

Home Bao Szechuan Mapo Baozi (10)

R110.00

Szechuan Mapo Baozi (10 units)

Spicy, aromatic vegan filling in spirulina infused, fluffy bao bun.

COOKING INSTRUCTIONS

For best results, cook straight from frozen.
Pan Fry (7min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 7 minutes. Remove lid. Baozi is ready when all the water has evaporated, and the bottom is crispy golden brown.
Steam (12min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 12 minutes.
Microwave (1min)
Place frozen baozi on a microwave-safe plate, cover with damp paper towel. Microwave for 1 minute on high or heat throughout. Serve immediately to prevent drying out.
Also available in Salt & Pepper Chicken, Pork Belly or a Taster Box to try all three flavours.
Wan Ja Shan Vegetarian Mushroom Oyster Sauce 1200g

Wan Ja Shan Vegetarian Oyster Sauce 1200g

R99.99

Wan Ja Shan Vegetarian Mushroom Oyster Sauce

Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes.

NO MSG. VEGAN. NON-GMO. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Colouring.

Vegetarian oyster sauce are prepared from mushrooms, mostly oyster mushrooms or shiitake mushrooms. This is because mushrooms, especially oyster mushrooms, have a high level of umami flavour similar to that of real oysters.

Product of Taiwan

Inari Tofu Bean curd skin

Misuzu Inari Fried Tofu Wraps 16 PCS – Misuzu 壽司用豆皮

R60.00

A packet of ready made Inari fried tofu wraps or beancurd pockets. These are delicious vegetarian sushi wraps made from sweet fried beancurd (tofu), mirin and soy sauce. Roll rice within the Inari fried tofu wraps and any extras such as sesame seeds, burdock, daikon and carrot to create a delicious rice snack. Or serve simply with some sliced, pickled sushi ginger.

Content: 16pcs, total of 240 g

Ingredients: Soy, Vegetable oil, Magnesium chloride (E511) as additives, Suger, Soy sauce, Salt, contains of Wheat

Made in Japan

Nutrition

Per 100g:
• Energy: 891kJ/213kcal
• Fat: 9.6g
(of which Saturates: 1.2g)
• Carbohydrate: 21g
(of which Sugars: 14g)
• Protein: 11g
• Salt: 0.9g

Japanese Shoyu Vegan Ramen Meal Kit

R345.00

Japanese Ramen made easy for home cooks. This ramen kit comes with all the ingredients you need to create a wholesome, delicious ramen dinner at home for four. Meal kit includes various toppings and sauces for you to customize your bowl of noodles, simply add your favourite protein and TADA!

Serves 4

What is in your meal kit:

Steamed Red Bean Bao

Frozen Steamed Red Bean Mini Buns 豆沙小馒頭 (6)

R32.00

Steamed Red Bean mini bao buns.

Made with Red Bean puree. Nutritious and has great flavour.

6 in a pack

Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm

Steamed Pumpkin Bun

Frozen Steamed Pumpkin Mini Buns 南瓜小馒頭 (6)

R32.00

Steamed pumpkin mini bao buns.

Made with pumpkin puree. Nutritious and has great flavour.

6 in a pack

Cooking Instructions:

Step 1: Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel. Alternatively, place the buns into a large 3-level bamboo steamer lined with parchment paper, 4 buns per level

Step 2: Fill a bamboo or stainless steel steamer with water and bring it to a boil

Step 3: When ready to cook, place the buns on the parchment rounds and into the steamer

Step 4: Steam for 12 to 15 minutes, then remove the buns from the heat and serve them warm

Vegan Bao Bun Baozi

Mushroom Vegan Steam Bun (Bao Zi) 香菇菜包

R85.00

These frozen mushroom vegan steam buns are a great meal to have in your freezer.

Ingredients

Flour, water, Shiitake Mushrooms, Black Fungus, Chinese Vegetables

6 Buns in a pack

Frozen Instant Tapioca Rainbow Boba Pearl 巧娜娜彩色即食珍珠

Frozen Tapioca Rainbow Boba Pearls 巧娜娜彩色即食珍珠 300g

R98.00

Frozen Ready to Drink Tapioca Rainbow Boba Pearls 巧娜娜彩色即食珍珠 300g

Ready to drink Boba pearls.

How to use:

  1. Take out as many pearls you wish to use
  2. Add boiling water to cover
  3. Leave in for 30 seconds
  4. Add to the drink of your choice (Hot or Cold)

Frozen Instant Tapioca Boba Pearls 巧娜娜黑糖风味即食珍珠 300g

R88.00

Frozen Ready to Drink Tapioca Boba Pearls 巧娜娜黑糖风味即食珍珠 300g

Ready to drink Boba pearls.

How to use:

  1. Take out as many pearls you wish to use
  2. Add boiling water to cover
  3. Leave in for 30 seconds
  4. Add to the drink of your choice (Hot or Cold)

 

 

Fried Tofu (Frozen) Triangle 160g

Fried Tofu (Frozen) Triangle 三角油豆腐 160g

R29.00

Fried Tofu (Frozen) Triangle 三角油豆腐 160g

You can use these in soups, hot pot and stir fry. Great to have in the freezer for when you need that extra Vegan protein.

Frozen Fried Tofu Round

Fried Tofu (Frozen) Round 油豆腐 245g

R29.00

Fried Tofu (Frozen) Round 油豆腐 248g

You can use these in soups and stir fry. Great to have in the freezer for when you need that extra Vegan protein.

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