Vegan
Showing 1–12 of 44 results
Chen Hsiang Radish Cake With Toon and Shiitake Mushrooms (Vegan) 1kg
R145.00Vegan Radish cake with Toon and Shiitake Mushrooms
The high-quality rice is ground into pulp, mixed with aroma-flowing Chinese toon leaves and shiitake mushrooms. The outer skin is crispy and the taste is flavourful
Chenhsiang Food inherits the same good taste of the 60-year-old brand by adhering to the traditional methods, irreplaceable classics, and integrates the taste of delicious hometown feelings, so that people can’t forget it when you taste it.
Madam Hong Lady Boba Matcha Latte Bubble Tea 315ml
R32.00Madam Hong Lady Boba Matcha Latte Bubble Tea is made with carefully selected matcha green tea powder with a sweet aftertaste, premium New Zealand milk, chewy tapioca ball.
When you take a sip, you can feel the scent of bubbles and the release of matcha green tea in the milk, which is closely combined into a rich taste and brings out a longstanding aftertaste.
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Bubble tea, also referred to as boba tea, is the national drink of Taiwan. Extra strength tea or flavours are infused into milk and then paired with chewy tapioca pearls to yield a beverage that is sweet, fragrant, and fun to eat. Lady boba delivers the flavour of authentic Taiwanese bubble tea in a shelf-stable and ready-to-drink can: the milk tea is fragrant and nuanced with bouncy tapioca pearls.
Enjoy and experience the ease of drinking bubble tea anytime you want.
The are all Halal and Vegan friendly
315ml
Madam Hong Lady Boba Taro Bubble Tea 315ml
R32.00Madam Hong Lady Boba Taro Bubble Tea is made with carefully selected natural taro from Taiwan, premium New Zealand milk, chewy tapioca ball.
The rich fragrance taro milk tea combines with the chewy tapioca balls brings the new feeling of taste.
Bubble tea, also referred to as boba tea, is the national drink of Taiwan. Extra strength tea or flavours are infused into milk and then paired with chewy tapioca pearls to yield a beverage that is sweet, fragrant, and fun to eat. Lady boba delivers the flavour of authentic Taiwanese bubble tea in a shelf-stable and ready-to-drink can: the milk tea is fragrant and nuanced with bouncy tapioca pearls.
Enjoy and experience the ease of drinking bubble tea anytime you want.
The are all Halal and Vegan friendly
315ml
Madam Hong Lady Boba Brown Sugar Bubble Tea 315ml
R32.00Madam Hong Lady Boba Brown Sugar Bubble Tea is made with rich sweet and smooth brown sugar infused black tea, premium New Zealand milk, chewy tapioca ball.
When you take a sip, you can feel the scent of bubbles and the release of brown sugar in the milk, which is closely combined into a rich taste and brings out a longstanding aftertaste.
When you take a sip, you can feel the scent of bubbles and the release of black tea in the milk, which is closely combined into a rich taste and brings out a longstanding aftertaste.
.
Bubble tea, also referred to as boba tea, is the national drink of Taiwan. Extra strength tea or flavours are infused into milk and then paired with chewy tapioca pearls to yield a beverage that is sweet, fragrant, and fun to eat. Lady boba delivers the flavour of authentic Taiwanese bubble tea in a shelf-stable and ready-to-drink can: the milk tea is fragrant and nuanced with bouncy tapioca pearls.
Enjoy and experience the ease of drinking bubble tea anytime you want.
The are all Halal and Vegan friendly
315ml
Madam Hong Lady Boba Classic Bubble Tea 315ml
R32.00Madam Hong Lady Boba Classic Bubble Tea is made with rich and smooth black tea, premium New Zealand milk, chewy tapioca ball.
When you take a sip, you can feel the scent of bubbles and the release of black tea in the milk, which is closely combined into a rich taste and brings out a longstanding aftertaste.
.
Bubble tea, also referred to as boba tea, is the national drink of Taiwan. Extra strength tea or flavours are infused into milk and then paired with chewy tapioca pearls to yield a beverage that is sweet, fragrant, and fun to eat. Lady boba delivers the flavour of authentic Taiwanese bubble tea in a shelf-stable and ready-to-drink can: the milk tea is fragrant and nuanced with bouncy tapioca pearls.
Enjoy and experience the ease of drinking bubble tea anytime you want.
The are all Halal and Vegan friendly
315ml
Morikon Brown Konjac Shirataki 250g
R35.00Morikon ito Shirataki Konjac Konnyaku 250g is Imported from Japan.
This Konjac block is a translucent, gelatinous traditional Japanese bar made from the konjac yam. The word “shirataki” means white waterfall, referring to the appearance of these noodles.
Keep refridgerated
Morikon White Konjac Shirataki 250g
R35.00Morikon ito Shirataki Konjac Konnyaku 250g is Imported from Japan.
This Konjac block is a translucent, gelatinous traditional Japanese bar made from the konjac yam. The word “shirataki” means white waterfall, referring to the appearance of these noodles.
Keep refridgerated
Kong Yen Black Vinegar 600ml
R75.00Kong Yen Black Vinegar is widely used in Chinese cooking for all types of cold appetisers, braised meats and fish, noodles and as a dipping condiment for dumplings. Its taste will definitely enhance and add flavour to your dishes, be it Western or Asian.
600ml
Haday Haitian Light Soy Sauce 500ml
R35.00Haday Haitian Light Soy Sauce 500ml
Great condiment for cooking as well as using it as a dipping sauce.
Chi Sheng Black Tapioca Boba Pears 250g
R60.00Tapioca pearls are round and chewy. Perfect for making home made boba tea!
Ingredients: tapioca starch, water, caramel colouring
You can follow 1 of the cooking method below:
Boil a pan with hot water and tapioca pearls and stir gently. Make sure the water is filled enough to cover tapioca. Also on low heat for about 5-10 minutes. Finally, sieve the tapioca balls and let it rest in cold water.
Or then pour 5 measuring cups of water into the rice cooker and put the pan in the rice cooker after the switch is turned off, simmer for 2 hours. Finally, sieve the tapioca balls and let it rest in cold water. Mix in the syrup or milk iced tea and ready to serve.
Yoshida Konjac Shirataki Noodle Knots 200g
R40.00Shirataki noodles (or konjac noodles) are made from 97% water and 3% konjac containing glucomannan, a water-soluble dietary fiber, they are very low in digestible carbohydrates and food energy, and have little flavour of their own.
They are best used in hot pot or sukiyaki. Rinse well before use and just cook in hot pot or desired sauces.
A+ HoSan Japanese Style Buckwheat Noodles Soba Noodle 300g
R52.00Japanese style buckwheat soba noodles.
Perfect to make for a summer meal.
Pair it with cold soba noodle dipping sauce, wasabi, nori and some spring onions.
