Gluten Free
Showing 1–12 of 16 results
Morikon Brown Konjac Shirataki 250g
R35.00Morikon ito Shirataki Konjac Konnyaku 250g is Imported from Japan.
This Konjac block is a translucent, gelatinous traditional Japanese bar made from the konjac yam. The word “shirataki” means white waterfall, referring to the appearance of these noodles.
Keep refridgerated
Morikon White Konjac Shirataki 250g
R35.00Morikon ito Shirataki Konjac Konnyaku 250g is Imported from Japan.
This Konjac block is a translucent, gelatinous traditional Japanese bar made from the konjac yam. The word “shirataki” means white waterfall, referring to the appearance of these noodles.
Keep refridgerated
Yoshida Konjac Shirataki Noodle Knots 200g
R35.00Shirataki noodles (or konjac noodles) are made from 97% water and 3% konjac containing glucomannan, a water-soluble dietary fiber, they are very low in digestible carbohydrates and food energy, and have little flavour of their own.
They are best used in hot pot or sukiyaki. Rinse well before use and just cook in hot pot or desired sauces.
Sao Thai Coconut Cream 400ml
R25.00Coconut milk can be used in both savoury and sweet recipes. It’s commonly used in desserts such as cakes, cookies, ice cream and in savoury recipes such as Thai curries.
Note: Cold temperature can cause the thickening / oil separation in the product. After being warmed and shaken well, the product can be normally used without affecting quality.
400 ml
How to use:
Coconut Cream can be added to curries as required to add a creamy, sweet and nutty flavour. It can also be used in puddings to add sweetness and a unique flavour.
Sao Thai Coconut Milk 400ml
R25.00Coconut milk can be used in both savoury and sweet recipes. It’s commonly used in desserts such as cakes, cookies, ice cream and in savoury recipes such as Thai curries.
Note: Cold temperature can cause the thickening / oil separation in the product. After being warmed and shaken well, the product can be normally used without affecting quality.
400 ml
How to Use:
Coconut Milk can be added to curries as required to add a creamy, sweet and nutty flavour. It can also be used in puddings to add sweetness and a unique flavour.
Bánh Tráng Rice Paper Square 22cm 400g
R75.00Rice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls.
They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles.
How to use:
Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds.
Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative
22cm.
400g
You can also find them in 200g
Bánh Tráng Rice Paper Round 22cm 200g
R38.00Rice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls.
They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles.
How to use:
Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds.
Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative
22cm.
200g
You can also find them in 400g
Taro Mochi Ice Cream Box 福爾摩沙麻棋冰芋頭口味
R210.00Taro flavoured ice cream wrapped in soft, sweet and chewy mochi. The flavour is moorish and decadent. This family size box with total of ten (10) mochi ice creams is also available in single serving of two (2) mochi ice creams per pack.
Peanut Mochi Ice Cream Box 福爾摩沙麻棋冰花生口味
R210.00Peanut flavoured ice cream wrapped in soft, sweet and chewy mochi. The flavour is moorish and decadent. Available in a family size box with total of ten (10) mochi ice creams.
Long Kou Mung Bean Vermicelli 180g 龍口粉絲
R30.00Mung Bean Vermicelli Noodles
Great for soups and salads
Great as a gluten free option
