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Gluten Free

Showing 1–12 of 16 results

Morikon Brown Konjac Shirataki 250g

R35.00

Morikon ito Shirataki Konjac Konnyaku 250g is Imported from Japan.

This Konjac block is a translucent, gelatinous traditional Japanese bar made from the konjac yam. The word “shirataki” means white waterfall, referring to the appearance of these noodles.

 

Keep refridgerated

Morikon White Konjac Shirataki 250g

R35.00

Morikon ito Shirataki Konjac Konnyaku 250g is Imported from Japan.

This Konjac block is a translucent, gelatinous traditional Japanese bar made from the konjac yam. The word “shirataki” means white waterfall, referring to the appearance of these noodles.

 

Keep refridgerated

Sale

Yoshida Konjac Shirataki Noodle Knots 200g

R35.00

Shirataki noodles (or konjac noodles) are made from 97% water and 3% konjac containing glucomannan, a water-soluble dietary fiber, they are very low in digestible carbohydrates and food energy, and have little flavour of their own. 

 

They are best used in hot pot or sukiyaki. Rinse well before use and just cook in hot pot or desired sauces.

Sale

Sao Thai Coconut Cream 400ml

R25.00

Coconut milk can be used in both savoury and sweet recipes. It’s commonly used in desserts such as cakes, cookies, ice cream and in savoury recipes such as Thai curries.

Note: Cold temperature can cause the thickening / oil separation in the product. After being warmed and shaken well, the product can be normally used without affecting quality.

 

400 ml

 

How to use:

Coconut Cream can be added to curries as required to add a creamy, sweet and nutty flavour. It can also be used in puddings to add sweetness and a unique flavour.

 

Sale

Sao Thai Coconut Milk 400ml

R25.00

Coconut milk can be used in both savoury and sweet recipes. It’s commonly used in desserts such as cakes, cookies, ice cream and in savoury recipes such as Thai curries.

Note: Cold temperature can cause the thickening / oil separation in the product. After being warmed and shaken well, the product can be normally used without affecting quality.

 

400 ml

 

How to Use:

Coconut Milk can be added to curries as required to add a creamy, sweet and nutty flavour. It can also be used in puddings to add sweetness and a unique flavour.

rice paper 400g

Bánh Tráng Rice Paper Square 22cm 400g

R75.00

Rice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls.

They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles.

 

How to use:

Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds.

Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative

 

22cm.

400g

 

 

You can also find them in 200g

rice paper 200g

Bánh Tráng Rice Paper Round 22cm 200g

R38.00

Rice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls.

They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles.

 

How to use:

Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds.

Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative

 

22cm.

200g

 

You can also find them in 400g

Taro Mochi Ice Cream Box 福爾摩沙麻棋冰芋頭口味

R210.00

Taro flavoured ice cream wrapped in soft, sweet and chewy mochi. The flavour is moorish and decadent. This family size box with total of ten (10) mochi ice creams is also available in single serving of two (2) mochi ice creams per pack. 

Mochi Ice Cream - Peanut

Peanut Mochi Ice Cream Box 福爾摩沙麻棋冰花生口味

R210.00

Peanut flavoured ice cream wrapped in soft, sweet and chewy mochi. The flavour is moorish and decadent. Available in a family size box with total of ten (10) mochi ice creams.

Longkou Mung bean noodles 180g

Long Kou Mung Bean Vermicelli 180g 龍口粉絲

R30.00

Mung Bean Vermicelli Noodles

Great for soups and salads

Great as a gluten free option

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