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Chen Hsiang Radish Cake With Toon and Shiitake Mushrooms (Vegan) 1kgR145.00
Vegan Radish cake with Toon and Shiitake Mushrooms
The high-quality rice is ground into pulp, mixed with aroma-flowing Chinese toon leaves and shiitake mushrooms. The outer skin is crispy and the taste is flavourful
Chenhsiang Food inherits the same good taste of the 60-year-old brand by adhering to the traditional methods, irreplaceable classics, and integrates the taste of delicious hometown feelings, so that people can’t forget it when you taste it.
Chen Hsiang Radish Cake 1kgR115.00
Traditional taiwanese radish cake.
The skin is crispy, with only the freshest pork and white radishes selected.
Special seasonings of red onions and dried shrimp combined are just the right golden ingredients to capture the traditional radish cake flavours.
Fry a few slices for breakfast. It’s crispy on the outside and soft on the inside.
One of our favourite go-tos when making at home Dim Sum.