Showing 1–12 of 17 results
Shiitake Miso Vegan Broth (500ml)R65.00
Free Range Chicken Broth (500ml)R65.00
6 HOUR SLOW SIMMERING LIQUID GOLD
Pork Ramen Broth (500ml)R65.00
RICH, CREAMY WHITE BROTH, PERFECT FOR DUMPLING SOUP
Crispy Salt & Pepper Chicken (400g)R115.00 – R330.00
Juicy chicken fillet, coated in a light and crispy gluten free batter
Ultimate street food of Taiwan.
Reheat in oven or air fryer
Complimentary spice packet included, lightly sprinkle on top to finish the dish
Add-ons for a full Bao meal kit options are available.
Sarawak Laksa Broth (400ml)R95.00 – R120.00
A signature dish of Sarawak, Malaysia and considered the crème de la crème of all laksas. Made from an authentic recipe of rich prawn stock and coconut, infused with a variety of aromatic herbs & spices. The result is a luscious, creamy broth with rounded flavours and a subtle hint of chilli.
For the full Sarawak Laksa experience, an add-on option for 2 starter portions is available.
Add-on option includes:
Laksa broth 400ml
Rice noodles 170g
Home Bao Beyond Dumpling/Potstickers (20)R160.00
First in South Africa!
Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic.
FREE OF MSG, COLOURANTS AND PRESERVATIVES
Norah’s Valley Satin Sparkling De-Alcoholized WineR119.00 – R654.00
Norah’s Valley Satin Sparkling 2020 is a premium de-alcoholised sparkling wine made of the finest Sauvignon Blanc grapes from the Western Cape Wine of Origin Appellation. Less than 0.5% alcohol, low in sugar and officially dry. The Norah’s Valley Satin Sparkling has a vibrant sparkle, is low in calories, and the result is a crisp delicate bodied wine.
Norahs Valley De-Alcoholised Silk White WineR105.00 – R570.00
Norah’s Valley Silk White 2020 is a premium de-alcoholised wine made of the finest Sauvignon Blanc grapes from the Western Cape Wine of Origin Appellation. Less than 0.5% alcohol, low in sugar and officially dry. The Norah’s Valley Silk White is low in calories, and the result is a crisp delicate bodied wine.
Home Bao Spring Rolls (10)R115.00
Freshly made spring rolls from Home Bao
Two amazing flavours:
Thai Chicken and Garden Fresh Vegan
All Spring Rolls come with their signature complimentary dipping sauce – Green Aioli – made from fresh herbs and fragrant pineapples.
Norahs Valley De-Alcoholised Velvet RedR105.00 – R570.00
Norah’s Valley Velvet Red 2018 is a de-alcoholised wine made from the Pinotage grape in the Nuy Wine of Origin Appellation. The alcohol is removed from the finished wine by using technology where the wine is put through a spinning cone which sends the wine through different membranes at high revolution, removing the alcohol with no additions and chemical free.
The Norah’s Valley is an excellent food partner. Serving it lightly chilled will enhance your experience.
Seared Tuna with a good dipping sauce, Carpaccio of Beef and Gammon with a sweet-sour cherry sauce would all make great partners.
Plain Bao Bun (10)R95.00
Pillowy soft, white Bao buns made from traditional Taiwanese recipe.
Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy.
Serve immediately with your favourite filling.
Serving recommendation – chicken schnitzel, crunchy salad and kewpie mayo.
(Suitable for Vegans)
Szechuan Chilli OilR75.00
This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste.
Perfect companion to drizzle over your potstickers and dumplings.
This product is preservatives, MSG, Garlic and Onion free.
Note: keep refrigerated once opened.