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Showing 1–12 of 17 results

Shiitake Miso Vegan Broth (500ml)

R65.00
FARM FRESH VEGETABLES WITH UMAMI FLAVOURS FROM SHIITAKE MUSHROOM AND NON GMO MISO
Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.

Free Range Chicken Broth (500ml)

R65.00

6 HOUR SLOW SIMMERING LIQUID GOLD

Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of egg noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
Pork Ramen Broth

Pork Ramen Broth (500ml)

R65.00

RICH, CREAMY WHITE BROTH, PERFECT FOR DUMPLING SOUP

Heating Instructions
Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.
Serving Suggestions
Best enjoyed over a bed of egg noodles, fresh bok choy and dumplings.
(Prepare noodles & dumplings separately). Add seasoning according to taste.
Once defrosted use within 48 hours.
 
INGREDIENTS: PORK, ONION, CELERY, SEASONAL VEGETABLE, GINGER, RICE WINE, DASHI, SALT
CONTAINS ALLERGENS: FISH
THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, SOY, EGG, COW’S MILK AND WHEAT
NO ADDED MSG, COLOURANTS, PRESERVATIVES
Crispy Salt & Pepper Chicken

Crispy Salt & Pepper Chicken (400g)

R115.00R330.00
Free range | Gluten free

Juicy chicken fillet, coated in a light and crispy gluten free batter

Ultimate street food of Taiwan.

Reheat in oven or air fryer

Complimentary spice packet included, lightly sprinkle on top to finish the dish

Add-ons for a full Bao meal kit options are available.

Sarawak Laksa Broth (400ml)

Sarawak Laksa Broth (400ml)

R95.00R120.00

A signature dish of Sarawak, Malaysia and considered the crème de la crème of all laksas. Made from an authentic recipe of rich prawn stock and coconut, infused with a variety of aromatic herbs & spices. The result is a luscious, creamy broth with rounded flavours and a subtle hint of chilli.

For the full Sarawak Laksa experience, an add-on option for 2 starter portions is available.

Add-on option includes:

Laksa broth 400ml
Rice noodles 170g

Vegan Beyond meat dumpling

Home Bao Beyond Dumpling/Potstickers (20)

R160.00

First in South Africa!

Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic.

FREE OF MSG, COLOURANTS AND PRESERVATIVES

Norahs Valley Satin Sparking Dealcoholized Wine

Norah’s Valley Satin Sparkling De-Alcoholized Wine

R119.00R654.00

Norah’s Valley Satin Sparkling 2020 is a premium de-alcoholised sparkling wine made of the finest Sauvignon Blanc grapes  from the Western Cape Wine of Origin Appellation.  Less than 0.5% alcohol, low in sugar and officially dry. The Norah’s Valley Satin Sparkling has a vibrant sparkle, is low in calories, and the result is a crisp delicate bodied wine.

 

Norahs Valley De- Alcholised Silk White Wine

Norahs Valley De-Alcoholised Silk White Wine

R105.00R570.00

Norah’s Valley Silk White 2020 is a premium de-alcoholised wine made of the finest Sauvignon Blanc grapes  from the Western Cape Wine of Origin Appellation.  Less than 0.5% alcohol, low in sugar and officially dry. The Norah’s Valley Silk White is low in calories, and the result is a crisp delicate bodied wine.

 

Home Bao Spring Rolls (10)

R115.00

Freshly made spring rolls from Home Bao

Two amazing flavours:

Thai Chicken and Garden Fresh Vegan

All Spring Rolls come with their signature complimentary dipping sauce – Green Aioli – made from fresh herbs and fragrant pineapples.

Norahs Valley De-Alcoholised Velvet Red

R105.00R570.00

Norah’s Valley Velvet Red 2018 is a de-alcoholised wine made from the Pinotage grape in the Nuy Wine of Origin Appellation.  The alcohol is removed from the finished wine by using technology where the wine is put through a spinning cone which sends the wine through different membranes at high revolution, removing the alcohol with no additions and chemical free.

Food suggestions
The Norah’s Valley is an excellent food partner. Serving it lightly chilled will enhance your experience.

Seared Tuna with a good dipping sauce, Carpaccio of Beef and Gammon with a sweet-sour cherry sauce would all make great partners.

Plain Bao Bun (10)

R95.00

Pillowy soft, white Bao buns made from traditional Taiwanese recipe.

Keep these Bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy.

Serve immediately with your favourite filling.

Serving recommendation – chicken schnitzel, crunchy salad and kewpie mayo.

(Suitable for Vegans)

Szechuan Chilli Oil

R75.00

This robust chilli oil is infused with over 10 varietals of spices and herbs, with fermented chilli to further develop the taste.

Perfect companion to drizzle over your potstickers and dumplings.

This product is preservatives, MSG, Garlic and Onion free.

Vegan Friendly

200ml
Note: keep refrigerated once opened.

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