Our Products
Samyang Buldak Hot Chicken Ramen Noodle Cup 2 x Spicy
R28.00Samyang Buldak Hot Chicken Flavour Ramen Cup is best know for their Fire Noodle Challenge.
Spicy and packed with flavour, we offer them in the following flavours:
- Original Spicy Hot Chicken Flavour
- 2 X Spicy Hot Chicken Flavour
Preparation Information:
- Lift lid off up to indicated line and take out the sauce sachets
- Pour the boiling water up to the inner line and cover the lid for 4 minutes
- Drain all the water and put in the liquid sauce
- Put in the flake and mix well to serve
Halaal
Samyang Buldak Original Spicy Hot Chicken Ramen Cup Noodle
R28.00Samyang Buldak Hot Chicken Flavour Ramen Cup is best know for their Fire Noodle Challenge.
Spicy and packed with flavour, we offer them in the following flavours:
- Original Spicy Hot Chicken Flavour
- 2 X Spicy Hot Chicken Flavour
Preparation Information:
- Lift lid off up to indicated line and take out the sauce sachets
- Pour the boiling water up to the inner line and cover the lid for 4 minutes
- Drain all the water and put in the liquid sauce
- Put in the flake and mix well to serve
Halaal
Bánh Tráng Rice Paper Square 22cm 400g
R58.00Rice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls.
They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles.
How to use:
Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds.
Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative
22cm.
400g
You can also find them in 200g
Bánh Tráng Rice Paper Round 22cm 200g
R29.00Rice Paper is often used to make Vietnamese spring rolls or otherwise known as summer rolls.
They can be filled with almost anything from shrimp, pork, fresh vegetables and noodles.
How to use:
Before using them you will need to rehydrate them and make them pliable. Do not immerse in water for longer than 10 seconds.
Once rehydrated, rice paper can be eaten as is or even fried for a crispy alternative
22cm.
200g
You can also find them in 400g
Shih-Chuan Miso Paste 140g
R22.00Shih-Chuan Miso Paste is a ready to cook paste made from fermented rice and soybean paste. Ideal for making miso soup and other Asian dishes. This is the original miso flavour.
Non-GMO Soybean
Ingredients:
Rice (42.9%), Soybean (42.9%), Salt, Water.
Yuemapai Shaoxing Wine 610ml
R45.00Rice wine is a clear wine made from fermented rice, and is known for its strong, unique taste.
Ingredients: Water, Soy Bean, Rice
20% vol
Product of China
Fu Chi Chilli Bamboo 370g
R65.00Ingredients
Lee Kum Kee Premium Oyster Sauce 510g
R69.00This premium all-purpose seasoning sauce is made from the finest oyster extract. Its rich oyster flavour enhances the taste and appearance of any dishes. Based on the original 1888 secret recipe, Premium Oyster sauce is made of the finest species of fresh oysters. With oyster extractives as the main ingredient, it is the top product within the range of oyster sauce products of Lee Kum Kee.
No MSG.
Refrigerate After Opening
Ingredients:
Oyster Extract (40%) (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (621), Salt, Modified Corn Starch (1442), Wheat Flour, Colour (150a). Contains Oysters, Wheat.
Allergens:
Oysters, Wheat
delivery process
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